Jingwei Jin
Melbourne,VIC
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
1
1
year of professional experience
Work History
cook
Sanaicho Buffet
06.2023 - 08.2023
- Working in the kitchen, I can cook basic dishes, cut dishes, stir-fry dishes, prepare goods, learn teamwork, listen to the chef's words, work fast and agile
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Winter Malvern
01.2023 - 05.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
No Degree - Cook
Australian National Institute of Business And Tech
Melbourne 07.2024
Skills
- Menu Marketing Expertise
- Quality Assurance and Control
- Menu Planning
- New Hire Training
- Cutting Techniques
- Food Presentation Talent
basketball,photograph
Like playing basketball, and love fitness, has always maintained the habit of fitness. In my spare time, I like to go out and take photos with my friends.
Languages
Chinese (Mandarin)
Native or Bilingual
English
Native or Bilingual
Timeline
cook
Sanaicho Buffet
06.2023 - 08.2023
Cook
Winter Malvern
01.2023 - 05.2023
No Degree - Cook
Australian National Institute of Business And Tech
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