Jingwen Siow
Melbourne,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. A Second year master of Dietetic student seeking position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food & Beverage Attendant
Gongcha
07.2019 - Current
- Greeted and seated guests to provide friendly and welcoming experience.
- Provided attentive service and proactively assessed guest needs.
- Balanced multiple tasks simultaneously during peak hours without sacrificing service quality or attention to detail.
- Assisted in menu development, resulting in increased sales and positive customer feedback.
Clinical Student Dietitian
Austin Health & Repatriation Hospital
09.2023 - 11.2023
- Acute, Subacute & Nutrition Specialized Outpatient Clinic Experience
- Workload includes aged care, stroke, oncology (Head & Neck), Palliative Care & NGT feeding.
- Educated patients on disease management, medication regimens, and lifestyle modifications for improved health outcomes.
- Developed effective discharge plans for clients to help maintain positive health outcomes.
- Collaborated with multidisciplinary healthcare team to ensure optimal patient care and seamless communication among providers.
- Enhanced patient care by conducting comprehensive clinical assessments and developing individualized dietary plans.
- Provided compassionate care to diverse populations, addressing unique cultural and emotional needs of each patient.
- Accurately gathered information systematically to determine health-related needs of patients.
Food Service Student Dietitian
Barwon Health University Hospital, McKellar Centre
07.2023 - 08.2023
- Conducted comprehensive plate waste audit and meal accuracy assessment within an advanced offsite plating model at hospital.
- Analysed plate waste factors delving into the intricacies of current food service model, portion sizes, patient preference and overall satisfactions.
- Evaluated dietary information within CBORD patient list, ensuring accuracy and synchronisation between dietary plans and operational records.
- Crafted innovative strategies aimed at mitigating plate waste and enhancing meal accuracy. Emphasized sustainability, aiming to foster environmentally conscious practices within food service setting.
Education
Master of Science - Dietetics
Deakin University
Melbourne, VIC06.2024
Bachelor of Science - Nutrition Science
Deakin University
Melbourne, VIC06.2022
Skills
- Clinical Nutrition
- Food science knowledge
- Healthcare Collaboration
- Evidence-based advice
- Patient Counseling
- Nutrient Requirements
- Cultural Competency
- Nutritional analysis
- Continuing education
- Medical Nutrition Therapy
- Problem Resolution
- Verbal Communication
Certification
- Do Food Safety
- Hand Hygiene Student Health Practitioners
Languages
Chinese (Mandarin)
Native or Bilingual
English
Professional Working
Malay
Limited Working
Chinese (Cantonese)
Elementary
Timeline
Clinical Student Dietitian
Austin Health & Repatriation Hospital
09.2023 - 11.2023
Food Service Student Dietitian
Barwon Health University Hospital, McKellar Centre
07.2023 - 08.2023
Food & Beverage Attendant
Gongcha
07.2019 - Current
Master of Science - Dietetics
Deakin University
Bachelor of Science - Nutrition Science
Deakin University
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