Jingyi Mo

• Clean classrooms, offices, staff rooms, and common areas (vacuuming, dusting, sweeping, and mopping floors)
• Wipe down desks, windows, door handles, and other frequently touched surfaces
• Follow all safety and hygiene procedures, including the use of cleaning chemicals
• Empty trash bins and dispose of waste in a safe and sanitary manner
• Report any maintenance issues or damages to the supervisor

• Manage transactions and take orders accurately
• Keep an positive attitude and interact

effectively with customers and team members
• Keep dining and kitchen areas clean, ensuring equipments are sanitized and workstations are organized

• Provide exceptional customer service, addressing concerns or issues promptly and professionally

• Assist chef and bartender in preparing food and garnishing drinks
• Assist with end-of-day financial reconciliation and reporting
• Collaborate with colleagues to ensure seamless service and efficient workflow
• Adhere to all health and safety regulations, ensuring a clean and sanitary work environment

• Provide attentive and friendly service to guests
• Collaborate with colleagues to ensure seamless service
• Manage multiple orders simultaneously during peak hours
• Maintain cleanliness and organization of the restaurant area
• Address customer inquiries and special requests promptly and efficiently
• Manage cash and credit card transactions accurately, ensuring correct billing and change

• Manage daily opening and closing of florist shop to prepare for incoming customers and balance payments

• Prepare potted plants and bouquets based on customer requirements

• Utilize floral design techniques to craft unique floral arrangements

• Set up floral arrangements for large-scale functions, comprising weddings, funerals, and banquets