Jinkyol Kim
Glen Waverley,VIC
Summary
Adept at navigating high-pressure environments, I excelled as a Chef/Assistant Kitchen Manager at Kimchi Hut, where I enhanced meal quality and kitchen efficiency. My expertise in food preparation and kitchen safety, combined with a talent for menu supervision and team support, significantly contributed to reducing food waste and improving service delivery.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef /Assistant Kitchen Manager
Kimchi Hut
08.2022 - 09.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Education
Certificate IV - Cookery
Joan Lawman College
Melbourne, VIC11-2024
Bachelor of Arts - Fashion Marketing
University of Southampton
Winchester, UK07-2016
Skills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
- Chef support
- Food Storage
Certification
- [Certification III in Commercial Cookery] [Mar 2024] [Joan Lawman ]
Timeline
Chef /Assistant Kitchen Manager
Kimchi Hut
08.2022 - 09.2024
Certificate IV - Cookery
Joan Lawman College
Bachelor of Arts - Fashion Marketing
University of Southampton
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