JINMING Zhang

Perform excellent knife skills during food preparation

Making burgers, warps, and salads

Use of grill machine for burger meat, chicken, and fish

Deep fried various food such as fries, crab sticks, crispy chicken, flathead, flake, barramundi, and calamari rings.

Multitasking at busy hours

Food storage and Kitchen cleaning

• Maintained well-organized mise en place to keep work consistent.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Mentored kitchen staff to prepare each for demanding roles.
• Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.