JINXIN HUANG
Gold Coast,QLD
Summary
Accomplished Chef with a proven track record at Dagu Rice Noodles Downtown Dundas, enhancing food quality and kitchen efficiency. Expert in food safety and sanitation, coupled with strong multitasking abilities, significantly reduced food waste. Skilled in crafting dishes that cater to diverse dietary needs, ensuring customer satisfaction and repeat business.
Overview
5
5
years of professional experience
Work History
Chef
Dagu Rice Noodles Downtown Dundas
02.2023 - 05.2024
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Participated in food tastings and taste tests.
Cook
Ciao Papi
08.2021 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Chef/ Cook
The Noodle House
03.2019 - 05.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
Bachelor - Hospitality And Tourism Management
Griffith University
QLDCertificate IV - Commercial Cookery And Hospitality
TAFE QLD
QLD07.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Ingredient Knowledge
- Knife use
- Cleaning and sanitation
- Food Safety
Languages
Chinese (Mandarin)
Native or Bilingual
Timeline
Chef
Dagu Rice Noodles Downtown Dundas
02.2023 - 05.2024
Cook
Ciao Papi
08.2021 - 12.2022
Chef/ Cook
The Noodle House
03.2019 - 05.2021
Bachelor - Hospitality And Tourism Management
Griffith University
Certificate IV - Commercial Cookery And Hospitality
TAFE QLD
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