Jinyan Wang

• Cleaned and organized kitchen stations to promote team efficiency.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Provided backup support to other staff members during busy periods or staff shortages.
• Processing and plating of ingredients

• Greeted customers entering store and responded promptly to customer needs.
• Stocked, tagged and displayed merchandise as required.

• Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Maintained regular and consistent attendance and punctuality.
• Constantly expanded personal knowledge of coffee styles and varieties.
• Cleaned counters, machines, utensils and seating areas daily.
• Operated espresso machines and commercial coffee brewers to create beverages.has context menu