JINYI LI
Glen Waverley,VIC
Summary
Hardworking and motivated hospitality student with extensive experience in both kitchen and front-of-house operations. Skilled in food preparation, Western cuisine and patisserie, customer service, and team coordination. Known for strong work ethic, reliability, and the ability to perform efficiently under pressure. Passionate about developing a long-term career in culinary arts and hospitality.
Overview
2026
2026
years of professional experience
Work History
Chef
Degani Café
2025 - Current
- - Prepare and cook food, plate dishes, and maintain kitchen organization.
- - Ensure high standards of cleanliness and food safety.
- - Support smooth kitchen operations during peak periods.
Trainee Chef (Internship)
Holmesglen Zest Training Restaurant
01.2023 - 01.2025
- - Prepared and presented dishes under supervision of head chefs.
- - Applied industry-standard hygiene and food safety practices.
- - Developed teamwork and kitchen management skills.
Patisserie Chef
Vienna Patisserie and Bakery
01.2024
- - Prepared a variety of pastries, cakes, and desserts following recipes and quality standards.
- - Ensured presentation and taste met customer expectations.
- - Maintained kitchen hygiene and compliance with food safety regulations.
Waitress – Supervisor
Dragon Hot Pot
01.2022 - 01.2024
- - Promoted to Supervisor after 5 months as front-of-house staff.
- - Managed daily operations, trained new staff, and ensured high customer satisfaction.
- - Coordinated kitchen and service teams to optimize workflow.
Owner / Designer
Self-Employed – Fashion Design Studio
01.2020 - 01.2022
- - Managed all aspects of design, production, and sales independently.
- - Developed excellent organization, creativity, and business skills.
Kitchen & Front Counter Assistant
Family Restaurant & Hot Pot Business
01.2016 - 01.2021
- - Assisted with kitchen prep, front service, and cashier duties.
- - Gained practical knowledge of restaurant operations and customer service.
- - Demonstrated reliability, diligence, and dedication in a family-run business.
Education
Diploma - Hospitality Management
Holmesglen Institute
Melbourne, VICCertificate IV - Kitchen Management (Commercial Cookery)
Holmesglen Institute
Melbourne, VICCertificate IV - Patisserie
Holmesglen Institute
Melbourne, VICSkills
- - Food preparation & kitchen operations
- - Western cuisine and patisserie production
- - Customer service & teamwork
- - POS and cash handling
- - Staff supervision & training
- - Time management & multitasking
- - Hygiene and food safety compliance
Languages
- English – Intermediate
- Mandarin – Native
Timeline
Patisserie Chef
Vienna Patisserie and Bakery
01.2024
Trainee Chef (Internship)
Holmesglen Zest Training Restaurant
01.2023 - 01.2025
Waitress – Supervisor
Dragon Hot Pot
01.2022 - 01.2024
Owner / Designer
Self-Employed – Fashion Design Studio
01.2020 - 01.2022
Kitchen & Front Counter Assistant
Family Restaurant & Hot Pot Business
01.2016 - 01.2021
Certificate IV - Kitchen Management (Commercial Cookery)
Holmesglen Institute
Certificate IV - Patisserie
Holmesglen Institute
Chef
Degani Café
2025 - Current
Diploma - Hospitality Management
Holmesglen Institute