Jin Young Jang
Brisbane,QLD
Summary
To seek and maintain full-time position as Demi or Line Cook that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Commis Chef
Hilton Brisbane
09.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Sushi Chef
Karai Sushi & Grill
12.2020 - 04.2023
- Led and directed team members on effective methods, operations and procedures
- Correctly calculated inventory and ordered appropriate supplies
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
- Maintained well-organized mise en place to keep work consistent.
HOUSE ATTENDANT
The Westin Resort & Spa
06.2018 - 09.2019
- Responded to guest requests for assistance, toiletries and personal care items
- Maintained linen cart so that it was neat and organized.
COOK
Bistro Polpo
02.2017 - 05.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Commis Chef
Jang's Steak House
10.2012 - 05.2014
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Education
High School Diploma -
Konkuk High School
Seoul02.2012
Skills
- Strong communication skills
- Ability to work under pressure with proactive attitude
Characterized for teamwork and leadership skills
Fast learner and able to adapt to new environments
Eager to grow and improve skills
Personal Information
Military Service: Korean Army (KATUSA)
Languages
Korean
Native or Bilingual
English
Native or Bilingual
Spanish
Limited Working
Timeline
Commis Chef
Hilton Brisbane
09.2023 - Current
Sushi Chef
Karai Sushi & Grill
12.2020 - 04.2023
HOUSE ATTENDANT
The Westin Resort & Spa
06.2018 - 09.2019
COOK
Bistro Polpo
02.2017 - 05.2018
Commis Chef
Jang's Steak House
10.2012 - 05.2014
High School Diploma -
Konkuk High School
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