Summary
Overview
Work History
Education
Skills
Timeline
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Jireh John Gaza

Southbank,VIC

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Chef

Mister Margheritta
08.2022 - Current
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed close relationships with suppliers to source best ingredients.
  • Set up and broke down kitchen for service.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Commis Chef

Tutto Bene
04.2022 - 05.2023
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Prepped daily menu items to quickly deliver upon request.
  • Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.

Store Manager of Operations

Okami Japanese Restaurant
04.2021 - 04.2022
  • Facilitated open communication channels between staff members and upper management by conducting regular team meetings, fostering transparency in decision-making processes.
  • Rotated merchandise and displays to feature new products and promotions.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Optimized staff scheduling to accommodate peak business periods without compromising quality of service or employee satisfaction.

Restaurant Supervisor

Okami Japanese Restaurant
11.2019 - 04.2021
  • Boosted customer satisfaction and service delivery to strengthen customer loyalty.
  • Maintained accurate records of sales, labor and other costs.
  • Conducted weekly and monthly staff meetings to review performance and discuss upcoming events.
  • Identified and addressed customer complaints to promote satisfaction and loyalty.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.

Store Team Member

Gong Cha
10.2018 - 11.2019
  • Resolved customer complaints professionally, demonstrating empathy and commitment to excellent service.
  • Interacted positively with team members and customers to promote commitment to organization's vision and values.
  • Ensured compliance with all company policies related to safety, security, health regulations, resulting in fewer incidentsinjuries.
  • Increased customer satisfaction by providing exceptional service and promptly addressing concerns.

Education

Commercial Cookery

Pax Institute of Education
Melbourne, VIC
10.2023

Bachelor of Science - Hotel And Restaurant Management

Far Eastern University
Manila, Philippines
03.2018

Skills

  • Menu Supervision
  • Food Stock and Supply Management
  • Kitchen Staff Management
  • Staff Coordination
  • Food Service Operations
  • Food quality
  • Employee Relations
  • Positive Attitude
  • Organizing Work Stations

Timeline

Chef

Mister Margheritta
08.2022 - Current

Commis Chef

Tutto Bene
04.2022 - 05.2023

Store Manager of Operations

Okami Japanese Restaurant
04.2021 - 04.2022

Restaurant Supervisor

Okami Japanese Restaurant
11.2019 - 04.2021

Store Team Member

Gong Cha
10.2018 - 11.2019

Commercial Cookery

Pax Institute of Education

Bachelor of Science - Hotel And Restaurant Management

Far Eastern University

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Jireh John Gaza