Overview
Work History
Education
Skills
Timeline
Generic

JISOO BANG

Footscray,VIC

Overview

7
7
years of professional experience

Work History

Chef

Lenny 3206
10.2019 - Current
  • - mainly doing in grill part
  • - larder part

Cook

Vapiano
06.2018 - 01.2020
  • Company Overview: melbourne, australia
  • - Mainly cooked and served pasta dishes in accordance with recipes, portions, and facility policies
  • - Prepared food items consistently and in compliance with recipe, portioning, cooking and waste control guideline
  • - Verified proper portion sizes and consistently attained high food quality standards
  • - Handled all customer relations issues in a gracious manner and in accordance with company policies
  • Melbourne, australia

Intern

Park Hyatt Melbourne
02.2019 - 04.2019

Education

Certificate of baking and pastry programs training -

richmont academy
02.2016

advanced Diploma of hospitality management - undefined

academia international college
04.2021

Diploma of hospitality management - undefined

academia international college
05.2020

Certificate 4 in commercial cookery - undefined

academia international college
01.2020

Certificate 3 in commercial cookery - undefined

academia international college
12.2019

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques

Timeline

Chef

Lenny 3206
10.2019 - Current

Intern

Park Hyatt Melbourne
02.2019 - 04.2019

Cook

Vapiano
06.2018 - 01.2020

advanced Diploma of hospitality management - undefined

academia international college

Diploma of hospitality management - undefined

academia international college

Certificate 4 in commercial cookery - undefined

academia international college

Certificate 3 in commercial cookery - undefined

academia international college

Certificate of baking and pastry programs training -

richmont academy

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