JISOO BANG
Footscray,VIC
Overview
7
7
years of professional experience
Work History
Chef
Lenny 3206
10.2019 - Current
- - mainly doing in grill part
- - larder part
Cook
Vapiano
06.2018 - 01.2020
- Company Overview: melbourne, australia
- - Mainly cooked and served pasta dishes in accordance with recipes, portions, and facility policies
- - Prepared food items consistently and in compliance with recipe, portioning, cooking and waste control guideline
- - Verified proper portion sizes and consistently attained high food quality standards
- - Handled all customer relations issues in a gracious manner and in accordance with company policies
- Melbourne, australia
Intern
Park Hyatt Melbourne
02.2019 - 04.2019
Education
Certificate of baking and pastry programs training -
richmont academy
02.2016
advanced Diploma of hospitality management - undefined
academia international college
04.2021
Diploma of hospitality management - undefined
academia international college
05.2020
Certificate 4 in commercial cookery - undefined
academia international college
01.2020
Certificate 3 in commercial cookery - undefined
academia international college
12.2019
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
Chef
Lenny 3206
10.2019 - Current
Intern
Park Hyatt Melbourne
02.2019 - 04.2019
Cook
Vapiano
06.2018 - 01.2020
advanced Diploma of hospitality management - undefined
academia international college
Diploma of hospitality management - undefined
academia international college
Certificate 4 in commercial cookery - undefined
academia international college
Certificate 3 in commercial cookery - undefined
academia international college
Certificate of baking and pastry programs training -
richmont academy