Jitendar Singh
Melbourne,Australia
Summary
I am an enthusiastic and dedicated culinary professional with over 3 years of experience as a Kitchen Hand, Chef, BOH Supervisor, and Kitchen Manager. My passion for creating exceptional dining experiences drives my desire to join your team. I thrive in fast-paced environments and excel in collaboration, ensuring that every dish meets the highest standards. I am eager to contribute my skills and creativity to elevate your kitchen operations and delight your guests.
Overview
4
4
years of professional experience
Work History
Sous Chef
TGI Fridays
Chadstone, VIC
06.2025 - Current
- Ensure food service times meet TGI Fridays standards with 100% adherence to TGI Fridays recipes for food.
- Models exemplary hospitality by meeting guest needs and requests.
- Ensure BOH is presented to TGI Fridays standards and BOH shifts are run efficiently and productively.
- Maintained cleanliness and organization of kitchen areas during shifts.
- Monitored food quality during preparation to maintain TGI Fridays' culinary standards.
Line Chef
TGI Fridays
Chadstone, VIC
07.2022 - 06.2025
- Prepared ingredients for menu items according to TGI Fridays' recipes and standards.
- Arrive on time, in full uniform, ready for the shift.
- Ensure BOH storage areas and kitchen pass hygiene and safety inspections.
- Verify purchases and ensure paperwork is forwarded.
- Mentor and develop BOH Coaches and Team Members.
- Regularly checked temperature of freezers and refrigerators to ensure food safety requirements were being met.
Education
Diploma Of Hospitality Management - Certicate III, Certicate IV, Commercial Cookery
VACTS College
Coburg, VIC, Australia04-2024
Skills
- Team Leadership
- Food Safety
- Cooking Techniques
- Teamwork
- Time management
- Kitchen organization
Personal Information
Title: Chef
Timeline
Sous Chef
TGI Fridays
06.2025 - Current
Line Chef
TGI Fridays
07.2022 - 06.2025
Diploma Of Hospitality Management - Certicate III, Certicate IV, Commercial Cookery
VACTS College