JITENDRA SINGH
Jaipur,India
Summary
I am determined individual eager to advance professionally and contribute to business success with exceptional skills, planning abilities and deep understanding of Hotel Industry. I am associated with an esteemed organization with an objective to utilize my education and experience in a progressive and meaningful direction.
Dedicated chef with expertise in south Indian cuisine and a strong focus on customer satisfaction. Proven ability to manage kitchen operations while ensuring safety and hygiene standards.
Skilled culinary professional with experience in food preparation and team supervision. Strong background in sanitation regulations and recipe modification to meet diverse customer needs, dedicated to enhancing kitchen efficiency and safety.
Overview
6
6
years of professional experience
Work History
Chef de partie
Hulhule Island Hotel
, Maldives
04.2022 - 03.2023
- Taking care of south Indian food and counter.
- Preparing all the south Indian food as per guest requests.
- Familiar with sanitation regulations.
- Setting up of the kitchen with cooking utensils, equipment, cutlery etc.
- Cook food in a timely manner.
- Ensure the safety and hygiene of the kitchen.
- Supervise cooks and offer assistance whenever needed.
- Ensure compliance with the health and safety regulations.
- Modify recipes to meet customers needs and requests (e.g., reduce salt, remove dairy).
- Maldives
Commi-I
The Westin (Marriott)
Pushkar, India
11.2021 - 03.2022
- Completed day-to-day duties accurately and efficiently.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Commi-I
Alila Fort Bishangarh (Hyatt)
Jaipur, India
04.2021 - 11.2021
Commi-II
Kailash Parbat
, Qatar
03.2019 - 09.2019
- Multi Cuisine Restaurant (Doha Qatar)
Commi-I
Radisson City Center
Jaipur, India
02.2019 - 07.2019
Commi-III
Hotel Lalit
Jaipur, India
11.2017 - 12.2018
Commi-III
Hotel Royal Orchid by Regenta
Jaipur, India
03.2017 - 10.2017
Education
10th pass -
G.V.S
Churu, Raj12th pass -
G.V.S
Churu, Raj1 - Year Professional Hotel Education Program -
Hotel Clarks Amer
JaipurSkills
- Leadership
- Communication skills
- Problem solving
- Time management
- Recipe modification
- Food preparation techniques
- Customer satisfaction focus
- Team supervision
- Effective communication
- Team management
- Allergen awareness
- Food allergy safety
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Chef de partie
Hulhule Island Hotel
04.2022 - 03.2023
Commi-I
The Westin (Marriott)
11.2021 - 03.2022
Commi-I
Alila Fort Bishangarh (Hyatt)
04.2021 - 11.2021
Commi-II
Kailash Parbat
03.2019 - 09.2019
Commi-I
Radisson City Center
02.2019 - 07.2019
Commi-III
Hotel Lalit
11.2017 - 12.2018
Commi-III
Hotel Royal Orchid by Regenta
03.2017 - 10.2017
10th pass -
G.V.S
12th pass -
G.V.S
1 - Year Professional Hotel Education Program -
Hotel Clarks Amer
Hobbies and Interests
- Cooking
- Dancing
- Reading
- Watching movies
Disclaimer
I hereby declare that all the information furnished above is true and correct to my knowledge and belief.
Intrest of South Indian Cuisine 🇮🇳🍲
- Indian Cuisine
- South Indian Cuisine
- Tandoor Basic knowledge
Personal Information
- Passport Number:C1250522
- Father's Name: Mr. Bajrang Singh
- Date of Birth: 11/20/94
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Job Training
Six Months, Hotel Clarks Amer
Languages
- English
- Hindi
Hobbies and Interests
- Cooking
- Dancing
- Reading
- Watching movies
Disclaimer
I hereby declare that all the information furnished above is true and correct to my knowledge and belief.
Intrest of South Indian Cuisine 🇮🇳🍲
- Indian Cuisine
- South Indian Cuisine
- Tandoor Basic knowledge
Personal Information
- Passport Number:C1250522
- Father's Name: Mr. Bajrang Singh
- Date of Birth: 11/20/94
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Job Training
Six Months, Hotel Clarks Amer
Languages
- English
- Hindi
Hobbies and Interests
- Cooking
- Dancing
- Reading
- Watching movies
Disclaimer
I hereby declare that all the information furnished above is true and correct to my knowledge and belief.
Intrest of South Indian Cuisine 🇮🇳🍲
- Indian Cuisine
- South Indian Cuisine
- Tandoor Basic knowledge
Personal Information
- Passport Number:C1250522
- Father's Name: Mr. Bajrang Singh
- Date of Birth: 11/20/94
- Gender: Male
- Nationality: Indian
- Marital Status: Married