- I am Jitendra Malla I have just completed a Diploma of Hospitality at Durban International and an Advance Diploma of Hospitality at Meridians Vocational Collage Adelaide South Australia I am hard working, reliable, committed, fit, friendly, enthusiastic, and willing to learn any job requirement I am available for an immediate start Please contact on above mob: number or email for further information Contact, PHONE: 0405799925 EMAIL: mallajiten@hotmailcom Hobbies
- Fishing
- Walking
- Watching movies
- Make new friends
- Playing volleyball
- Swimming
- Gardening
- Gym active
Jitenra Malla
Overview
9
9
years of professional experience
Work History
Head Chef
Foodwood Nepalese, Restaurant
10.2023 - 04.2024
- Organizing menu
- Responsible for daily operating system in the kitchen
- Responsible for Workplace health and safety
- Consulted with another staff member on food presentation and other issues which may arise from time to time
- Responsible for preparing food and cooking food and apportioning prepared dishes, including plating
- Responsible for actively involved in the training of rostering and rostering
- Implemented client’s suggestions in consultation with other staff members regarding quality and flavor (such as reducing or adding heat to certain dishes)
Hotel chef
Lord Melbourne
06.2018 - 10.2023
- Organizing menu
- Responsible for daily operating system in the kitchen
- Responsible for Workplace health and safety
- Consulted with another staff member on food presentation and other issues which may arise from time to time
- Responsible for preparing food and cooking food and apportioning prepared dishes, including plating
- Responsible for actively involved in the training of rostering and rostering
- Implemented client’s suggestions in consultation with other staff members regarding quality and flavor (such as reducing or adding heat to certain dishes)
cook/chef
The British Hotel
01.2015 - 05.2018
- Check stocks and inform to the head chef
- Consulted with another staff member on food presentation and other issues which may arise from time to time
- (as special requests or dietary requirement
- Responsible for preparing food and cooking food and apportioning prepared dishes, including plating
- Responsible for checking temperature control of cool rooms and fridge
- Responsible for food organize the cool room to make sure first in first out
- Responsible for adding various sauces and garnish, maintaining high standard of food preparation, making sure suitable for local tables
- Responsible for actively involved in the training of rostering and rostering
- Implemented client’s suggestions in consultation with other staff members regarding quality and flavor (such as reducing or adding heat to certain dishes)
Education
Diploma of Hospitality Management -
Meridian Vocational Collage
01.2022
Diploma of Hospitality Management -
Durban International collage
01.2020
Interests
Timeline
Head Chef
Foodwood Nepalese, Restaurant
10.2023 - 04.2024
Hotel chef
Lord Melbourne
06.2018 - 10.2023
cook/chef
The British Hotel
01.2015 - 05.2018
Diploma of Hospitality Management -
Meridian Vocational Collage
Diploma of Hospitality Management -
Durban International collage
Similar Profiles
Priyanka TimalsinaPriyanka Timalsina
Food Service Worker at Nepalese RestaurantFood Service Worker at Nepalese Restaurant
ROJAN BANIYAROJAN BANIYA
Restaurant General Manager at The Everest - Nepalese & Indian RestaurantRestaurant General Manager at The Everest - Nepalese & Indian Restaurant
Dil Krishna GurungDil Krishna Gurung
Line Cook at Aama Nepalese Cuisine-2024Avenue's Best RestaurantLine Cook at Aama Nepalese Cuisine-2024Avenue's Best Restaurant
Calvin JuryCalvin Jury
Sous Chef, Executive Head Chef, Corporate Head Chef at The CommonerSous Chef, Executive Head Chef, Corporate Head Chef at The Commoner
Tyler GrayTyler Gray
Head Chef at The SquareHead Chef at The Square