Jitesh Kalal

• Managed inventory control, cash control, and store opening and closing procedures.
• Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
• Assisted with hiring, training and mentoring new staff members.
• Trained new employees according to safe work company policies
• Scheduled employees for shifts, taking into account customer traffic and employee strengths.

• Removed trash, debris and other waste materials from premises.
• Adhered to safety protocols by enforcing proper equipment usage.
• Placed orders for housekeeping supplies and guest toiletries.
• Trained and mentored new staff on cleaning and safety protocols.

Accounts Receivables – Bank receipting, posting entries, Credit & rebills, processing eftpos and cheque payments and other adhoc duties.

Payroll – Processing manual and online Kronos timesheets in the system, backpay and other adhoc duties as requested by the team

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Managed time to juggle multiple tasks simultaneously with ease.
• Maintained clean, trash-free workspaces to maximize productivity and safety.