Jithmi Malsha
Chef de party
48 lower portrush road marden,SA
Summary
Personal Details and Career Objectives Honest and reliable young employee with considerable experience in differing Management duties. I am seeking a position that will use my education and management experience to expand my knowledge, and search opportunities for professional and personal growth and I am enthusiastic and willing to learn more duties of my career in Hospitality industry.
Overview
4
4
years of professional experience
Work History
Demi Chef
Watervale Hotel
01.2021 - Current
- working in front line and controlling kitchen staff after the head chef.
- working in open kitchen with communicating with customers.
- Conducting degustation menu for VIP experience
- butchering whole animals.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Cook
Ambula Sri Lankan Restaurant Melbourne,
06.2018 - 12.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Trainee Chef
Zest Restaurant Holmesglen Institute Melbourne
01.2018 - 06.2018
Trainee Food and beverage Attendant and cook
Souffle restaurant Singapore
01.2017 - 05.2017
- Greeted new customers, discussed specials and took drink orders.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Upheld high standards of cleanliness, frequently cleaning and organizing serving and beverage backstock areas.
Food and beverage Attendant
Sakae Sushi Japanese Restaurant
05.2016 - 11.2016
Trainee Food and beverage Attendant and cook
Airport garden hotel
04.2015 - 09.2015
Education
Hospitality
TAFE SA - International Centre For Hospitality, Tourism, And Food Studies
Adelaide, SA12.2021
Advanced Diploma of Hospitality Management -
Holmesglen Campus
Glen Waverley, VIC06.2018
Diploma of Hospitality Management -
Holmesglen Campus
Moorabbin, VIC01.2018
Certificate Iv in Commercial Cookery -
Holmesglen Campus
Moorabbin, VIC06.2017
Certificate of Basic Cookery Methods -
Swiss Lanka Hotel School
Sri Lanka01.2017
Food And Beverage Management -
SHRM Campus
Singapore10.2016
Skills
- Ability to control kitchen staff under busy period
- Ability to Work in busy period
- Butchering skills whole animal
- Better knowledge with kitchen machines and equipments
- Responsible for high standard of health and safety
- Knife skills
- Plate decoration skills
- Ability to communicate with Customers
- ability work open kitchen area
- Ability to English speaking and writing skills
Accomplishments
- 2016 Completed food and beverage attendant internship with fullyexperienced with front house duties and offering excellentservices to guests and bring more responsibilities as a teammember from sakae sushi Japanese restaurant
- 2017 Smile Award yearly from 2017 in souffle restaurant from Singapore(expressive impression to guests and colleagues)
References
- Name - Nicola palmer
- Position - Executive chef & owner
- Work place - Watervale hotel
- Contact - 0412024252
- Name - Warrick Duthy
- Position - owner
- Work place - Watervale hotel
- Contact - 0404871870
- Name - Rohini Hewawasam
- Position - head chef
- Contact- 0401190219
- Name - Samudhika weerarathna
- Position - head chef
- Contact- 0411351152
Timeline
Demi Chef
Watervale Hotel
01.2021 - Current
Cook
Ambula Sri Lankan Restaurant Melbourne,
06.2018 - 12.2018
Trainee Chef
Zest Restaurant Holmesglen Institute Melbourne
01.2018 - 06.2018
Trainee Food and beverage Attendant and cook
Souffle restaurant Singapore
01.2017 - 05.2017
Food and beverage Attendant
Sakae Sushi Japanese Restaurant
05.2016 - 11.2016
Trainee Food and beverage Attendant and cook
Airport garden hotel
04.2015 - 09.2015
Hospitality
TAFE SA - International Centre For Hospitality, Tourism, And Food Studies
Advanced Diploma of Hospitality Management -
Holmesglen Campus
Diploma of Hospitality Management -
Holmesglen Campus
Certificate Iv in Commercial Cookery -
Holmesglen Campus
Certificate of Basic Cookery Methods -
Swiss Lanka Hotel School
Food And Beverage Management -
SHRM Campus
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