Summary
Overview
Work History
Skills
Roles Fulfilled
Achievements And Training
Timeline
Generic

JIVAN KUNWAR

Glendalough,WA

Summary

A self-motivated, friendly, energetic and hardworking person with good experience to work effectively both within a team and individually. Have sufficient training and experience as Barista, Cook and role of Café Manager. As confident to do any role in the café and restaurant environment.

Overview

6
6
years of professional experience

Work History

Cook/ Barista/ Café Manager

Health Freak Café
07.2019 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Identified inefficiencies leading to improved productivity.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Kept Café in full compliance with health code standards and achieved consistent scores above 150k.

Cook

The Coffee Club
08.2018 - 04.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Skills

  • Food Preparation
  • Cleanliness
  • Hygiene
  • Knife Skills
  • Organizing
  • Multitasking
  • Team Player
  • Brewing coffee
  • Flexibility

Roles Fulfilled

Greeting customers, Answering their questions regarding ingredients, Taking order, recommendation based on their preference and Up-selling items, Brewing coffee, prepare hot and cold beverages, Receive and process payments, Serve prepared food, take feedback, Preparing ingredients to use in cooking, Cooking, baking meals according to menu, Cooking food in various utensils or grillers, Ensuring great presentation, Monitor stock, place orders and stored items properly, Maintain food quality and kitchen management, Managing day to day operations of the cafe, Hiring, firing, rostering, training and managing staffs (FOH & BOH), Managing stocks, coordinate with vendors and order supplies, Maintain update of daily, weekly and monthly revenues and expenses, Deliver excellent customer service and resolve issues with the clients and staffs, Monitor equipment quality and report any maintenance needs, Recommend new menu items, Ensure cleanliness of the cafeteria, Maintain food quality, excellent customer service, Maintain sanitation and safety standards

Achievements And Training

  • Advance Cook training from B Polytechnic Institute Pvt. Ltd., Nepal
  • Food Safety Supervisor (SITXFSA001, SITXFSA002)
  • Barista Training from Advance Training Centre and 10 days in Toro Black Coffee Shop, Perth

Timeline

Cook/ Barista/ Café Manager

Health Freak Café
07.2019 - Current

Cook

The Coffee Club
08.2018 - 04.2020

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JIVAN KUNWAR