Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Affiliations
Timeline
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Jivanjot Mahi

PARK RIDGE,QLD

Summary

Passionate, spirited, and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in the delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices, and quality food service. A highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Chef

Mangal Chargrill
Underwood, QLD
05.2019 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Resolved customer complaints regarding food quality or service issues.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.

Intern

Apollo Motorhome
Northgate, QLD
06.2020 - 09.2020
  • Assisted with the preparation of budgets and forecasts for various departments.
  • Performed bank reconciliations for multiple accounts.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Reviewed discrepancies in data received and identified potential issues or errors.
  • Assisted with other clerical duties such as photocopying, scanning, faxing, sorting mail.
  • Resolved inconsistencies in information and compiled data into specified format for entry.
  • Analyzed reports to identify any errors in data entry, corrected any incompatibilities if necessary.
  • Processed confidential documents accurately according to established procedures.
  • Performed data entry of client information from source documents within time limits.

Cleaner

Event cinemas
Chermside, QLD
12.2019 - 01.2020
  • Swept and mopped floors, vacuumed carpets, and dusted surfaces.
  • Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
  • Maintained cleaning equipment and materials in a safe and sanitary working condition.
  • Transported trash bags to designated disposal areas.
  • Swept sidewalks and driveways of debris.
  • Complied with health regulations related to the handling of hazardous chemicals used during cleaning processes.
  • Adhered strictly to safety protocols while performing job duties.
  • Polished furniture to remove dust and dirt buildup.
  • Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
  • Maintained safety protocols through safe handling of equipment and chemicals.

Sales Representative

Green Engineering Pty Ltd
Salisbury, QLD
06.2016 - 04.2019
  • Identified potential customers, assessed customer needs and interests, and provided information on product features.
  • Developed sales strategies to increase market share and maximize profits.
  • Negotiated contracts with clients and managed all aspects of the sales process from initial contact to close of sale.
  • Established relationships with partners in the industry to facilitate referrals and promote products and services.
  • Analyzed customer feedback surveys to determine areas for improvement in product offerings or services.
  • Resolved customer complaints in a timely manner while maintaining positive relationships.

Education

Graduate Diploma of Information Technology (telecommunication) - Information Technology

Sydney School of Business And Technology
Gold Coast, QLD
04-2023

Accoutning Professional Year - Accounting

Navitas Institute
Brisbane, QLD
09-2020

Bachelor of Accountancy - Accounting

Central Queensland University
Brisbane, QLD
12-2018

Year 12 -

Shivalik Public School
Nawanshahar, Punjab India
04-2015

Skills

  • Menu Development
  • Staff Coordination
  • Business Management
  • Pantry Restocking
  • Meal Preparation
  • Food and Beverage Pairing
  • Equipment Maintenance
  • Resource Management
  • Dish Preparation
  • Purchasing
  • Sales Forecasting
  • Client Service
  • Process Improvement
  • Proposal Development
  • Microsoft Office
  • Microsoft Excel
  • Attention to Detail
  • Financial Assessment
  • Data entry
  • MYOB usage
  • Paper handling
  • Invoice Processing
  • Administrative Support

Accomplishments

  • Vice-chancellor scholarship at Central Queensland University for Bachelors of Accounting for the duration of 3 years

Languages

English
Full Professional
Punjabi
Native/ Bilingual
Hindi
Native/ Bilingual

Affiliations

  • Lifestyle management through a healthy lifestyle
  • Cricket enthusiastic
  • Reader

Timeline

Intern

Apollo Motorhome
06.2020 - 09.2020

Cleaner

Event cinemas
12.2019 - 01.2020

Chef

Mangal Chargrill
05.2019 - Current

Sales Representative

Green Engineering Pty Ltd
06.2016 - 04.2019

Graduate Diploma of Information Technology (telecommunication) - Information Technology

Sydney School of Business And Technology

Accoutning Professional Year - Accounting

Navitas Institute

Bachelor of Accountancy - Accounting

Central Queensland University

Year 12 -

Shivalik Public School
Jivanjot Mahi