Jiwon Kim
Yamanto,Ipswich
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
2
2
years of professional experience
Work History
Sushi Chef
Sushi Hyo
04.2022 - 12.2023
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Placed orders to restock items before supplies ran out.
- Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
- Streamlined kitchen operations through the implementation of effective time management and organizational strategies.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Education
Cook
Incheon Jaeneung University
South Korea02.2022
Skills
- Purchasing
- Portion and Cost Control
- Fish Preparation
- Inventory Management
- Kitchen Staff Supervision
- Recipe adaptation
Timeline
Sushi Chef
Sushi Hyo
04.2022 - 12.2023
Cook
Incheon Jaeneung University
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