Jasna Whiting
Mansfield Park,SA
Summary
Highly motivated, experienced and driven Sous Chef with leadership skills and attention to detail. Interested and specialized in local, sustainable, and exciting ingredients presented in a modern Australian setting. Ready to be challenged, pushed and refined.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef
Anchovy Bandit
06.2024 - Current
- Worked larder and pasta section as well as pass
- Prepping Mise en plus for service
Sous Chef
Africola
09.2022 - 05.2024
- Collaborated with head chef to develop innovative menu items
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Modified recipes to accommodate dietary restrictions and allergies.
- Help manage a team of 10 kitchen staff, and maintain a collaborative work environment during high volume periods
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Senior Chef De Partie
Africola
10.2021 - 09.2022
Senior Chef De Partie
Hentley Farm
12.2019 - 10.2021
- Performed as Sous chef as needed to maintain team productivity and restaurant quality during Executive chef's absence
- Prepared Degustation menu fresh, from scratch with local produce every day of service
- Plated every dish with flair and meticulous attention to detail to meet strict restaurant standards fitting hatted reputation
- Served courses to guests; explaining ingredients, telling the story behind each dish, building rapport and creating memorable experiences
Chef
Leigh Street Wine Room
01.2020 - 03.2020
Chef
Morphetville Race Course
10.2019 - 12.2019
Sous Chef
Argo On The Square
02.2017 - 07.2019
Chef
Argo On The Parade
02.2016 - 10.2019
Education
Certificate III - Commercial Cookery
TAFE SA - International Centre For Hospitality, Tourism, And Food Studies
Adelaide, SA2019
South Australian Certificate of Education -
Marryatville High School
Marryatville, SA2011
Skills
- Modern Australian Cuisine
- Hatted Restaurant Experience
- Attention to Detail
- Made to Order / Made From Scratch
- Sound Dietary knowledge
- Inventory Management
- Food Safety
- Cost Control
- Vendor Relationship Management
- Workflow Optimization
- Kitchen Leadership
- Menu Development
- Staff Training
Certification
Food Safety Supervisor Certificate
Timeline
Chef
Anchovy Bandit
06.2024 - Current
Sous Chef
Africola
09.2022 - 05.2024
Senior Chef De Partie
Africola
10.2021 - 09.2022
Chef
Leigh Street Wine Room
01.2020 - 03.2020
Senior Chef De Partie
Hentley Farm
12.2019 - 10.2021
Chef
Morphetville Race Course
10.2019 - 12.2019
Sous Chef
Argo On The Square
02.2017 - 07.2019
Chef
Argo On The Parade
02.2016 - 10.2019
Certificate III - Commercial Cookery
TAFE SA - International Centre For Hospitality, Tourism, And Food Studies
South Australian Certificate of Education -
Marryatville High School
Food Safety Supervisor Certificate
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