Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Jiya Gurung

Seddon

Summary

Dedicated and adaptable professional with a proactive attitude, and the ability to learn quickly. Strong work ethic, and effective communication skills. Eager to contribute to a dynamic team, and support organizational goals. Experienced in fast-paced environments, and adaptable to last-minute changes. Thrives under pressure, and consistently earns high marks for work quality and speed.

Overview

3
3
years of professional experience

Work History

Dessert and Ladder Chef

The Meat & Wine Co
- Current
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Established controls to alleviate supply and food waste.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Supervised food preparation staff to deliver high-quality results.

Dessert and Ladder Chef

CRINITI’S
Southbank
07.2022 - 04.2024
  • Follow the provided standard recipe.
  • Prepared food carefully, and baking.
  • Follow the FIFO process for each good or stock.
  • Keep the section clean and tidy.
  • Maintain HACCP food safety compliance.
  • Have knowledge about ladders and desserts.
  • Guide, lead, and provide positive mentorship for the new team member.
  • Have an experience of one and a half years.
  • Having knowledge about breakfast and working in breakfast as well with chefs.

Customer Service

Bagel Café
06.2022 - 05.2023
  • To be the point of contact for customer enquiries
  • Ensure a high quality of customer service
  • Sanitizing and cleaning the area
  • Developed strategies for improving customer service experience.
  • Provided excellent customer service to patrons.

Education

Certificate IV - Commercial Cookery

Ultimate Institute of Australia
Melbourne
12.2023

Skills

  • Knowledge of Food Chemistry
  • Culinary techniques
  • Inventory management
  • Food safety compliance
  • Meal preparation
  • Food storage
  • Allergen awareness
  • Culinary Techniques
  • Food Safety and Sanitation Practices
  • Quality Assurance

References

Anjil gurung, Head chef, 

0451694009

Timeline

Dessert and Ladder Chef

CRINITI’S
07.2022 - 04.2024

Customer Service

Bagel Café
06.2022 - 05.2023

Dessert and Ladder Chef

The Meat & Wine Co
- Current

Certificate IV - Commercial Cookery

Ultimate Institute of Australia
Jiya Gurung