Jiya Gurung
Seddon
Summary
Dedicated and adaptable professional with a proactive attitude, and the ability to learn quickly. Strong work ethic, and effective communication skills. Eager to contribute to a dynamic team, and support organizational goals. Experienced in fast-paced environments, and adaptable to last-minute changes. Thrives under pressure, and consistently earns high marks for work quality and speed.
Overview
3
3
years of professional experience
Work History
Dessert and Ladder Chef
The Meat & Wine Co
- Current
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Established controls to alleviate supply and food waste.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Supervised food preparation staff to deliver high-quality results.
Dessert and Ladder Chef
CRINITI’S
Southbank
07.2022 - 04.2024
- Follow the provided standard recipe.
- Prepared food carefully, and baking.
- Follow the FIFO process for each good or stock.
- Keep the section clean and tidy.
- Maintain HACCP food safety compliance.
- Have knowledge about ladders and desserts.
- Guide, lead, and provide positive mentorship for the new team member.
- Have an experience of one and a half years.
- Having knowledge about breakfast and working in breakfast as well with chefs.
Customer Service
Bagel Café
06.2022 - 05.2023
- To be the point of contact for customer enquiries
- Ensure a high quality of customer service
- Sanitizing and cleaning the area
- Developed strategies for improving customer service experience.
- Provided excellent customer service to patrons.
Education
Certificate IV - Commercial Cookery
Ultimate Institute of Australia
Melbourne12.2023
Skills
- Knowledge of Food Chemistry
- Culinary techniques
- Inventory management
- Food safety compliance
- Meal preparation
- Food storage
- Allergen awareness
- Culinary Techniques
- Food Safety and Sanitation Practices
- Quality Assurance
References
Anjil gurung, Head chef,
0451694009
Timeline
Dessert and Ladder Chef
CRINITI’S
07.2022 - 04.2024
Customer Service
Bagel Café
06.2022 - 05.2023
Dessert and Ladder Chef
The Meat & Wine Co
- Current
Certificate IV - Commercial Cookery
Ultimate Institute of Australia
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