Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Kingsley Ejighike OBIMBA

Buderim,QLD

Summary

Passionate, spirited and classically trained Health and Wellbeing professional, skilled in building relationships and being part of high-performing teams. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Chef De Partie

Kickon group
Mooloolaba, Sunshine Coast, QLD
03.2024 - Current
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Ensured that all necessary equipment was available and properly functioning before service began.
  • Adhered to health and safety regulations while preparing food items in the kitchen area.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Liaised closely with kitchen and front-of-house personnel.
  • Checked quality of food products to meet high standards.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Chef De Partie

Mccafferty's Irish Pub
Dubai, AE, Dubai
07.2022 - 12.2023
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Responded quickly and efficiently to any customer complaints regarding food quality or service.
  • Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
  • Abided by company standards in terms of portion and serving sizes.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Checked quality of food products to meet high standards.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Demi Chef De Partie

Coterie Irish Pub/Kitchen
Dubai, AE, Dubai
11.2021 - 06.2022
  • Assisted Head Chef with daily food preparation and service in the kitchen.
  • Organized ingredients for each dish on station according to recipes and plating guidelines.
  • Completed side work and prep according to back of house checklist.
  • Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
  • Oversaw subordinates with food production and handling and vessel sanitation, offering assistance with tasks during busy periods.
  • Followed complex recipes to create delicious pastries, cakes and baked goods for pastry chefs.
  • Adhered to state and local health and safety regulations for food handling and disinfection of kitchen surfaces.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

Commis Chef

Al Fayy Hospitality Group | Dubai, United Arab Emirates
Sharjah, Sharjah, UAE.
02.2019 - 10.2021
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Ensured all food was stored properly in accordance with safety regulations.
  • Cleaned and sanitized work areas, utensils, and equipment used for cooking.
  • Followed proper plate presentation techniques when serving dishes.
  • Assisted higher-level chefs in the preparation of more complex dishes.
  • Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
  • Performed basic knife skills such as dicing, slicing, mincing vegetables.
  • Communicated effectively with the team regarding menu changes or special requests from customers.
  • Tracked inventory levels of foods and supplies used in daily production.
  • Rotated food stock, using up older items first and rejecting expired goods.
  • Handled food deliveries, processing items and accurately placing into inventory.

Caregiver

Society For Family Health, Nigeria
Abuja, Abuja
05.2016 - 12.2018
  • Provided emotional support to elderly clients and their families.
  • Maintained accurate records of services provided, changes in client's condition, progress notes.
  • Assessed safety hazards in the environment and made necessary modifications.
  • Performed household tasks such as laundry, cleaning, shopping, meal preparation.
  • Encouraged clients to participate in social activities within their community.
  • Provided companionship to reduce loneliness and isolation of elderly individuals.
  • Accompanied clients on outdoor activities when necessary.
  • Adhered to strict confidentiality guidelines while handling sensitive information related to clients' health conditions or personal matters.
  • Supported bathing, dressing and personal care needs.
  • Followed care plan and directions to administer medications.
  • Improved patient outlook and daily living through compassionate care.
  • Aided with mobility and independence for disabled individuals and continually monitored safety.
  • Assisted clients with maintaining good personal hygiene.
  • Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
  • Built strong and trusting rapport with clients and loved ones.
  • Maintained detailed records of services performed on clients.

Education

Bachelor of Science - Public Health

Madonna University, Nigeria
Elele, Rivers State, Nigeria
08-2014

Skills

  • Empathy
  • Problem solving
  • Hygiene Assistant
  • Patience
  • Dish preparation
  • Active Listening
  • Food allergy understanding
  • Physical Fitness
  • Time Management

References

References available upon request.

Timeline

Chef De Partie

Kickon group
03.2024 - Current

Chef De Partie

Mccafferty's Irish Pub
07.2022 - 12.2023

Demi Chef De Partie

Coterie Irish Pub/Kitchen
11.2021 - 06.2022

Commis Chef

Al Fayy Hospitality Group | Dubai, United Arab Emirates
02.2019 - 10.2021

Caregiver

Society For Family Health, Nigeria
05.2016 - 12.2018

Bachelor of Science - Public Health

Madonna University, Nigeria

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Kingsley Ejighike OBIMBA