Knowledgeable housekeeping management professional familiar with hotel operations, cleaning procedures and health and safety regulations. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Housekeeper Manager
Grosvenor Hotel
Victor Harbor, SA
06.2021 - 12.2022
Trained and mentored all new personnel to maximize quality of service and performance.
Developed and maintained comprehensive inventory system to track equipment and supplies.
Monitored staff performance and provided feedback to drive productivity.
Drove continuous commitment to product quality and safety, reducing downtime and overtime with effective budgeting and assignation of talents as well as resources.
Collaborated with management to develop long-term strategies for housekeeping and janitorial department.
Adhered to safety protocols by enforcing proper equipment usage.
Conducted regular room inspections to verify compliance with housekeeping standards.
Housekeeping Attendant
Southcoast Realty
Victor Harbor And Surrounding Areas
04.2018 - 06.2021
Liaised with other departments to coordinate housekeeping requirements and resolve issues and concerns.
Changed bed linens and collected soiled linens for cleaning.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
Returned emptied garbage receptacles to proper locations.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Disposed of trash and recyclables each day to avoid waste buildup
Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings
Liaised with other departments to coordinate housekeeping requirements and resolve issues and concerns
Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs