Joan Huanca Lopez

• Completed thorough cleaning of kitchen equipment and utensils, leading to a consistently high standard of cleanliness within establishment.

• Performed routine housekeeping functions.
• Managed housekeeping scheduling and planning.
• Performed general housekeeping and cleaning tasks.
• Followed sanitation and good housekeeping practices.

• Food and beverage services.
• Table set up and cleaning
• Working in a hotel restaurant, also in events like concerts, company functions.

Basic food preparation whilst adhering to food presentation standards, general cleaning and dishwashing, maintaining clean, safe and hygienic work practices

• Enhanced financial accuracy by conducting thorough analysis and reconciliation of accounts.
• Provided valuable insights to management, supporting strategic decision-making with comprehensive financial analysis.
• Participated in company-wide process improvement initiatives designed to enhance overall operational efficiencies across all departments.