Summary
Overview
Work History
Education
Skills
References
Certification
Languages
Timeline
Generic
Joan Jacob

Joan Jacob

Canning Vale,WA

Summary

Focused cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Commis Cook

Khana Khazana by Khan
Margaret River, WA
12.2024 - 05.2025
  • Assisted in food preparation and cooking under the guidance of senior chefs, ensuring high-quality dishes in line with restaurant standards.
  • Maintained a clean and organized workstation, adhering to food safety and hygiene regulations.
  • Prepared ingredients by chopping vegetables, marinating, and making basic sauces.
  • Garnished dishes and arranged orders before handing them to the front-of-house staff to ensure presentation met restaurant standards.
  • Efficiently packed takeaway and delivery orders, ensuring accuracy and quality.
  • Helped with inventory management by monitoring stock levels and notifying the team of low supplies.
  • Worked effectively during peak hours, ensuring timely and consistent food service.
  • Collaborated with team members to maintain a smooth workflow and deliver an excellent dining experience.

Commis Cook

Strange Company
Fremantle
10.2024 - 12.2024
  • Collaborated with team members to support seamless operations during busy periods.
  • Prepared ingredients and assisted in cooking dishes to maintain consistency and quality.
  • Followed kitchen protocols to ensure food safety and hygiene standards.
  • Supported senior chefs by managing station tasks and maintaining an organized work area.
  • Contributed to efficient kitchen operations during service through teamwork and multitasking.

Receptionist

Nicholson Road Implant and Dental Centre
Canning Vale
05.2023 - 12.2024
  • Handled multiple tasks simultaneously, such as answering calls, greeting visitors, and managing administrative duties.
  • Invoiced patients accurately in line with charging guidelines.
  • Facilitated the onboarding process for new staff by providing training. Offered assistance during their orientation, covering topics such as office procedures, phone systems, and other essential tasks.
  • Kept the reception area clean and organized.

Waitress

The Kauphy Place
Willetton
08.2024 - 09.2024
  • Provided friendly and efficient customer service, taking orders and ensuring a smooth dining experience.
  • Delivered food and beverages promptly while maintaining a clean and organized workspace.
  • Assisted in resolving customer inquiries and complaints with professionalism.

Cook Intern

Holiday Inn
Perth
11.2023 - 01.2024
  • Coordinated checklists to keep the kitchen clean, stocked and sanitary.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Receptionist & Dental Assistant Intern

Forest Lake Dental Clinic
Thornlie
04.2023 - 05.2023
  • Maintained a clean, organized, and welcoming reception area with updated reading materials for visitors while monitoring security by verifying visitor credentials and issuing visitor badges.
  • Answered phone calls and booked appointments.
  • Sterilized the instruments and packed them.

Education

Diploma - Hospitality Management

Westin College
Perth, WA
05.2025

Secondary Education -

Mar Thoma Public School
Kerala, India
01.2022

Skills

  • Customer service
  • Flexibility
  • Communication
  • Organization
  • Adaptability
  • Language skills
  • Food safety

References

  • Chef Karma, Head Chef, Khana Khazana by Khan, 0450 622 287
  • Illiana Garcia, Senior Dental Nurse and Practice Coordinator, Nicholson Road Dental Centre, 0414 819 868
  • Chef Daya Adhikari, Head chef, Holiday Inn, Perth City Centre, +61 433 000 029, daya.adhikari@ihg.com
  • Dr. Bushra, Dentist, Forest Lake Dental Centre, 0406 124 326
  • Dr. Fuad Abass, Consultant allergist and immunologist, Armadale Hospital, 040-214-2351, fuad.abass@health.wa.gov.au
  • Dr. Saravanan Muthusamy, Consultant paediatrician, Rockingham Hospital, 041-169-2161, saravanan.muthusamy@health.wa.gov.au

Certification

  • Certificate III in Commercial Cookery
  • Certificate IV in Kitchen Management
  • RSA
  • National Police Clearance

Languages

English
Native/ Bilingual
Malayalam
Native/ Bilingual
Hindi
Limited

Timeline

Commis Cook

Khana Khazana by Khan
12.2024 - 05.2025

Commis Cook

Strange Company
10.2024 - 12.2024

Waitress

The Kauphy Place
08.2024 - 09.2024

Cook Intern

Holiday Inn
11.2023 - 01.2024

Receptionist

Nicholson Road Implant and Dental Centre
05.2023 - 12.2024

Receptionist & Dental Assistant Intern

Forest Lake Dental Clinic
04.2023 - 05.2023

Diploma - Hospitality Management

Westin College

Secondary Education -

Mar Thoma Public School

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Joan Jacob