Joanna Arvythis
Perth,NSW
Summary
I am a highly-motivated employee with a desire to take on new challenges and learn new skills. I have a strong work ethic, adaptability and exceptional interpersonal skills. I have experience in working effectively unsupervised and in collaborative environments. I approach every task with enthusiasm and strive to achieve my personal best. As a natural leader, I am able to manage large teams under high pressure environments, balancing compassion and key performance indicators. I am able to prioritise tasks to ensure timely completion. I have strong experience in food service and hospitality, overseeing staffing and inventory management as well as delivering quality customer service and satisfaction.
Overview
12
12
years of professional experience
Work History
Geological Field Assistant
Ridgeback Gold Mining Pty Ltd
Menzies, WA
12.2024 - 09.2025
- Assisted in field surveys and geological sampling for mineral exploration.
- Coordinated logistics for equipment and personnel during site operations.
- Maintained accurate records of site conditions and material inventory.
- Supported safety inspections and compliance with regulatory standards.
- Trained new staff on safety protocols and operational procedures.
- Assisted with air core drilling programs, focusing on accurate sample preparation and organisation.
- Sifting and cleaning chips, labelled, and tracked geological samples for lab submission.
- Completed and maintained lab sample submission sheets with precision.
- Collaborated with geologists and field teams to ensure smooth operations and timely data collection.
Leading Hand Kitchen Utilities
Sodexo
Western Australia
11.2023 - 12.2024
- Supervised daily operations and ensured adherence to safety protocols.
- Trained new team members on Sodexo standards, safety protocols, and equipment usage.
- Maintained compliance with HACCP, food safety, and Sodexo sanitation policies.
- Facilitated communication between teams to resolve operational issues.
- Implemented inventory management practices for supplies and equipment.
- Led team meetings to discuss performance and address concerns.
- Supervised staff to ensure efficient performance of tasks, providing guidance and support when needed.
- Ensured all safety procedures were followed and maintained a safe working environment for staff.
- Supported emergency response procedures and maintained accurate incident reports, while actively promoting a safety-first culture.
Head Chef Coordinator
SoSoSo Monastiraki
Athens, Greece
03.2021 - 09.2023
- Managed scheduling for restaurant personnel including chefs, cooks, dishwashers.
- Maintained positive relationships with vendors by negotiating prices for ingredients and supplies.
- Conducted regular performance reviews for kitchen staff members to identify areas needing improvement or additional training opportunities.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Organised kitchen staff to ensure efficient operations during peak service hours.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Coordinated with other departments to ensure timely delivery of supplies and equipment needed in the kitchen.
- Supervised production staff to ensure proper portioning and presentation of dishes according to recipe specifications.
- Organised catering orders for large groups while managing any special requests from customers.
Food Truck Manager
Sacred Seed Food Co
Marrickville, NSW
06.2018 - 03.2021
- Developed and implemented strategies to increase sales at food truck events.
- Organised staffing for busy peak periods, ensuring adequate coverage of all shifts.
- Conducted regular meetings with staff to discuss service standards, promotions, and customer feedback.
- Ensured compliance with health regulations related to food preparation and storage.
- Trained new employees on proper procedures for handling customers' orders and payment processing.
- Negotiated contracts with suppliers for discounted pricing on food items.
- Organised involvement in local events, meetings and parties to serve as caterers or food vendors.
- Worked well within budget while incorporating high-quality ingredients to improve food quality.
- Oversaw food preparation, production and presentation according to quality standards.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Chief Operating Officer
Mediterrnean St. Food
Marrickville, NSW
02.2015 - 01.2021
- Developed and refined short- and long-term strategies to drive growth and profitability.
- Developed operational policies and processes, guaranteeing staff maintained compliance with all health and safety regulations in the kitchen area.
- Served as strategic advisor and functional expert on critical strategic and operational matters.
- Led employees to develop high-performing diverse teams and deliver on ambitious goals and objectives.
- Monitored quality control procedures to ensure high standards of food preparation were met.
- Coordinated with other departments to ensure timely delivery of supplies and equipment needed in the kitchen.
- Managed scheduling for restaurant personnel including chefs, cooks, dishwashers.
- Conducted regular performance reviews for kitchen staff members to identify areas needing improvement or additional training opportunities.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Assistant Designer
Maggie Sottero
Sydney, NSW
10.2013 - 02.2015
- Working under a senior designer to develop concepts, patterns, silhouettes, artwork in Adobe Photoshop.
- Liaising and over seeing production samples with international factories working closely with them to perfect designs before they go into mass production.
- Understanding and creating materials to support brand positioning, researching emerging trends.
- Pattern making and grading, draping and beading.
- Offered creative and practical support to designer by handling production work.
- Ascertained projects were finished in time for meetings and seasonal collections.
- Liaised with vendors and suppliers for material procurement and made sure samples were received on time.
Education
Certificate III - Commercial Cookery
Skills Certified
Perth, WAFood Safety Supervisor Cetificate
Train To Gain
Sydney, NSW02-2023
Certificate IV - Theatre Costume
TAFE Sydney Institute Ultimo
Sydney, NSW12.2009
Some College (No Degree) - Small Business Management
TAFE
Sydney, NSW12.2008
Advanced Diploma - Fashion Design
Bond University
Sydney Campus, NSW12-2005
High School Certificate -
Bethlehem College
Sydney, NSW12.2000
Skills
- Food safety management
- Team leadership
- Inventory management
- Compliance with HACCP and food safety protocols
- Effective communication
- Safety management
- Team member support
- Food preparation management
- Kitchen equipment maintenance
- Leadership development
References
- Available upon request
Timeline
Geological Field Assistant
Ridgeback Gold Mining Pty Ltd
12.2024 - 09.2025
Leading Hand Kitchen Utilities
Sodexo
11.2023 - 12.2024
Head Chef Coordinator
SoSoSo Monastiraki
03.2021 - 09.2023
Food Truck Manager
Sacred Seed Food Co
06.2018 - 03.2021
Chief Operating Officer
Mediterrnean St. Food
02.2015 - 01.2021
Assistant Designer
Maggie Sottero
10.2013 - 02.2015
Food Safety Supervisor Cetificate
Train To Gain
Certificate IV - Theatre Costume
TAFE Sydney Institute Ultimo
Some College (No Degree) - Small Business Management
TAFE
High School Certificate -
Bethlehem College
Certificate III - Commercial Cookery
Skills Certified
Advanced Diploma - Fashion Design
Bond University