To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.
Overview
18
18
years of professional experience
Work History
Supervisor
The Kook house Café and Restaurant
04.2022 - Current
Responsible in serving food courses and beverages to guests
Responsible to promote and ensure guest satisfaction
Responsible in maintaining a safe and sanitary work environment and ensure only the highest quality products are being served
Responsible in assisting guest while seating
Responsible in menu knowledge and presentation standards
Responsible in answering any questions regarding menu selections
Responsible in setting tables according to type of event and service standards
Responsible in communicating with the kitchen regarding any menu questions, length of wait and product availability
Responsible in reviewing dockets ensuring accurate and timely preparations for orders requirements accordingly
Responsible in presenting accurate and final bill to guest and process payment
Responsible in maintaining the restaurant to be kept clean and organized, both at the front as well as the back of the house areas
Responsible in maintaining cleanliness of work areas china wares, glasses, table napkins, napkins throughout the shift
Responsible in complete closing duties, including restocking items, turning off lights and all machines
Responsible in conducting monthly inventory checks on all operating equipment and supplies
Responsible in making sure that hotel/ restaurants brand standards and SOP's are consistently implemented
Responsible in reporting to Assistant Manager/ Restaurant Manager
Responsible in making the floor plan of each team member
Responsible in menu engineering
Responsible in closing sales, total sales, food sales, beverage sales, credit machines reports sales, total cash sales at the end of the shift
Responsible in greeting and welcoming guests promptly in a warm and friendly manner
Responsible in communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Waitress
West bay Doha Qatar Hilton Hotels and Resorts Doha Located at
11.2014 - 11.2016
Responsible in preparing the table or trolley
Responsible in placing the docket in the kitchen
Responsible in reading the docket comments and procedures
Responsible in setting up the trolley and cutleries according to the food or order
Responsible in checking the food quality before serving the guest
Responsible in delivering or serving the food to the guests
Responsible in making the mice and plus
Responsible in date expiries.
Captain Waitress
Hilton Hotels and Resorts Doha
11.2014 - 11.2015
Responsible in Checking the work station before starting the daily operation
Responsible in Checking all the expiry items regarding food and Beverage
Responsible in Checking all per stocks to monitor food orders
Responsible in checking all food orders to the kitchen and to the waiters before delivering it to the guest room to checks its presentation and its freshness
Responsible in making the floor assignment to all the waiters assigned
Responsible in Checking all dine inn guest about the food experience and service provided
Responsible in closing bill payments and presenting the right bill to the guest
Responsible in closing POS machines
Responsible in Checking all the equipment's if it is in the right condition to avoid delay on the operations
Responsible in checking the time of each food order
Responsible in reporting to the Headwaiter Or manager in charge
Ordertaker/Shift Leader
Responsible in filling the attendance via oasys Hilton hotels and Resorts Doha
Responsible in taking the orders with telephone etiquettes
Responsible in food pairing and food explanation to IDR menu
Responsible in food punches of food & beverage orders to MICROS or POS
Responsible in checking the expiries and stocks on hand and coming stocks
Responsible in ordering food and beverage items through Birch street
Responsible in Filing attendance via Oasys
Responsible in filing team member vacation plan via Edocs
Responsible in communicating to waiters, captains and minibar attendants through operation basis orders, guest requests and minibar consumptions
Responsible in ensuring that the surroundings and place of work are kept clean and organized at all times
Responsible in reporting SALT tract to the IDR manager, all guest feed backs through call back service
Responsible in checking item 86 or not available item before starting the shift to avoid guest complain and to suggest other alternative food to the guest
Responsible in checking CRM guest or costumer really matters guest or Diamond silver gold guest to perform or to give better service
Responsible in checking occupancy and forecasted revenue for each day
Responsible in menu engineering to check fast moving items and their cost to sales
Responsible in Closing all open checks beverage sales reports and all closing reports each shift
Responsible in checking the food and time of preparation of each and every order, especially gluten free or allergic guests
Responsible being a strong order taker / shift leader to make sure that the team on the floor would follow the standard time set up and food comments are right and on time.
Room Attendant
Hilton Hotels and Resorts Worldwide
07.2012 - 11.2014
Responsible maintenance inside the outlet Hilton Hotels and Resorts Worldwide
Different kinds of bed making
Different kinds of towel folding
Knowledgeable in using different kinds of chemical detergents used in housekeeping
Proper guest relation
Handling guest complain
In all guest needs and concern
Reporting of any malfunction of room equipment's or damage to fixtures and furniture
Undertaking laundry routine in order to comply with guest speciation
Any associated work allocated by the immediate supervisor regarding work duty.
Room Attendant
Constancia Hotel Located at 2nd road Quezon Hill, Baguio City
04.2007 - 07.2008
Different kinds of bed making
Different kinds of towel folding
Knowledgeable in using different kinds of chemical detergents used in housekeeping
Proper guest relation
Handling guest complain
In all guest needs and concern
Reporting of any malfunction of room equipment's or damage to fixtures and furniture
Undertaking laundry routine in order to comply with guest spectation
Any associated work allocated by the immediate supervisor regarding work du
Housekeeping Utility
Constancia Hotel Located at 2nd road Quezon Hill, Baguio City
10.2006 - 03.2007
Responsible in maintaining the cleanliness of the hotels floor and accommodation
Responsible in taking the job orders from the immediate supervisor
Responsible in maintaining good ethics and personal behavior towards colleagues and superiors
Responsible in maintaining personal hygiene and punctuality.
Education
TERTIARY - Bachelor of Science in Hotel and Restaurant Management
University of Baguio
01.2004
SECONDARY -
Baguio City National High School
01.2000
PRIMARY -
Baguio Roxas Annex
01.1996
Skills
Communication skills
Attentive Listening
Teamwork
Flexible
Ability to work under pressure
Adaptability to change
Empathy and Compassion
Complexion
Brown
Birthplace
Baguio City
Personal Information
Age: 35
Weight: 160 lbs
Date of Birth: 07/25/86
Gender: Female
Nationality: Filipino
Marital Status: Single
Religion: Christian
Timeline
Supervisor
The Kook house Café and Restaurant
04.2022 - Current
Captain Waitress
Hilton Hotels and Resorts Doha
11.2014 - 11.2015
Waitress
West bay Doha Qatar Hilton Hotels and Resorts Doha Located at
11.2014 - 11.2016
Room Attendant
Hilton Hotels and Resorts Worldwide
07.2012 - 11.2014
Room Attendant
Constancia Hotel Located at 2nd road Quezon Hill, Baguio City
04.2007 - 07.2008
Housekeeping Utility
Constancia Hotel Located at 2nd road Quezon Hill, Baguio City
10.2006 - 03.2007
TERTIARY - Bachelor of Science in Hotel and Restaurant Management