Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Joanna Williams

Parndana,SA

Summary

Dynamic and dedicated Chef with extensive experience at The Rockpool Cafe, excelling in food safety and kitchen management. Proven track record in developing innovative recipes and enhancing food presentation, while training staff to uphold high-quality standards. Committed to delivering exceptional customer service and maintaining food quality through meticulous attention to detail.

Overview

13
13
years of professional experience

Work History

Chef

The Rockpool Cafe
09.2020 - 05.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Initiated timely restocking to maintain availability.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.

Chef De Partie

Glenelg Football Club
05.2023 - 05.2023
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Complied with portion and serving sizes as per restaurant standards.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.

Chef

Parndana Hotel
10.2012 - 01.2020
  • Participated in food tastings and taste tests.
  • Utilized culinary techniques to create visually appealing dishes.
  • Assisted with menu development and planning.
  • Set up and broke down kitchen for service.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Monitored food production to verify quality and consistency.
  • Evaluated food products to verify freshness and quality.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Disciplined and dedicated to meeting high-quality standards.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Education

Cert 3 In Ageing -

Tafe Sa Adeliade Campus
Adelaide, SA
06.2020

Cert 3 In Commercial Cookery -

Tafe Sa
Regency Park, SA
10.2019

Skills

  • Food safety and sanitation
  • Food quality
  • Kitchen management
  • Food presentation
  • Cooking techniques
  • Customer service
  • Knife skills

Additional Information

I have experience in Kingscote Anchusa working to care for the elderly for 4 weeks and additionally worked in Kingscote Carnarvon.

Timeline

Chef De Partie

Glenelg Football Club
05.2023 - 05.2023

Chef

The Rockpool Cafe
09.2020 - 05.2025

Chef

Parndana Hotel
10.2012 - 01.2020

Cert 3 In Ageing -

Tafe Sa Adeliade Campus

Cert 3 In Commercial Cookery -

Tafe Sa

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Joanna Williams