Summary
Overview
Work History
Education
Skills
Work Preference
Work Availability
Timeline
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Joanne Reazo

Brisbane,QLD

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

5
5
years of professional experience

Work History

Chef/Lead Barista

Stellarossa
Forest Lake, Queensland
02.2022 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Resolved customer complaints regarding food quality or service issues.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Utilized POS system to receive and process customer payments.
  • Trained new chefs on proper cooking techniques and menu items.

Chef/Bartender

Beirut Bazaar
West End, Queensland
09.2021 - 06.2022
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Resolved customer complaints regarding food quality or service issues.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Processed payments accurately and efficiently with POS system.
  • Performed opening and closing duties including restocking supplies.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.

Cook/Lead Barista

Coffee Club
Forest Lake, Queensland
01.2020 - 05.2022
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Handled inventory, including ordering supplies, stocking products, and conducting regular inventory checks.
  • Utilized POS system to receive and process customer payments.

Education

Diploma in Hospitality Management

Mastery Institute Australia
Brisbane, QLD
07-2024

Certificate IV in Commercial Cookery

Mastery Institute Australia
Brisbane, QLD
08-2023

Certificate IV in Ageing Support

Queensford College
Brisbane, QLD
01-2022

Diploma of Leadership And Management

Queensford College
Brisbane, QLD
11-2020

Skills

  • Equipment Maintenance
  • Regulatory Compliance
  • Menu development
  • Staff Coordination
  • Purchasing
  • Meal Preparation

Work Preference

Work Type

Full TimePart Time

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Chef/Lead Barista

Stellarossa
02.2022 - Current

Chef/Bartender

Beirut Bazaar
09.2021 - 06.2022

Cook/Lead Barista

Coffee Club
01.2020 - 05.2022

Diploma in Hospitality Management

Mastery Institute Australia

Certificate IV in Commercial Cookery

Mastery Institute Australia

Certificate IV in Ageing Support

Queensford College

Diploma of Leadership And Management

Queensford College

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Joanne Reazo