Joanne Son

• Collaborated with teams across three Melbourne stores and two Sydney stores.

Specialized in baking, garnishing, and preparing pastry products for multiple locations. Trained extensively in dough mixing, lamination, and shaping techniques according to Lune's standards.

Supported training efforts for junior chefs and staff during pre-opening phase.

• Led pastry section for restaurant and hotel. Designed menus and developed recipes. Prepared all desserts for hotel and restaurant.

• Produced a variety of desserts for hotel events and services.

• Led pastry section, crafting desserts for high-demand restaurant.

• Responsible for the pastry section, across banquets and restaurant in the hotel.

• Prepared sweet and savory items for the cafe's cabinet.