JOANNE STEVENS

Resolved inquiries efficiently to maintain high service standards.

Managed warehouse inventory orders and ensured efficient stock rotation.

Handled customer orders via phone communication.

• Enhanced client satisfaction by providing exceptional customer service and addressing inquiries promptly.

• Maintained adherence to food safety regulations in hospital environment.
• Maintained cleanliness standards consistently.
• Ensured hygiene standards in patient rooms, clinical zones, and staff accommodations.
• Contributed to overall patient satisfaction by addressing concerns and providing compassionate support throughout their hospital stay.
• Participated in ongoing training sessions to stay current on best practices in healthcare support roles.
• Supported proper nutrition for patients by preparing meals according to dietary restrictions and serving them in a timely manner.
• Maintained a clean and safe environment for patients through regular cleaning of rooms and equipment.

• Enhanced customer satisfaction by providing exceptional service and product recommendations.
• Delivered exemplary customer service to guests, even in peak business periods to promote retention.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Maintained a clean and organized work area, ensuring compliance with health and safety regulations.
• Collaborated with team members to maintain smooth deli operations during peak hours.
• Assisted in inventory management, regularly restocking deli items for optimal freshness.
• Contributed ideas during team meetings that led to improved processes or innovative approaches within the deli section of the store.