Joao Wick
Maroochydore,QLD
Summary
Dynamic bartender with two years of experience in crafting creative cocktails and providing exceptional customer service. Proven ability to manage busy bar environments while maintaining a friendly and welcoming atmosphere. Additionally, with a year of experience as a cook, a strong understanding of food and beverage pairings enhances the overall guest experience. Detail-oriented and skilled in inventory management, thrives in fast-paced settings and is committed to delivering high-quality service.
Overview
2
2
years of professional experience
Work History
Chef Supervisor
White Cliffs Underground Motel
06.2024 - 10.2024
- Streamlined food preparation processes for faster service times and better quality control.
- Worked as a solo Chef during all the employment.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
- Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Kitchen Hand
Alex Conference Park
10.2022 - 06.2024
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Cleaned and maintained work areas, equipment, and utensils.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Served functions up to 600 people at a time.
Bartender/Cook's Assistant
SOKA
09.2022 - 06.2024
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Skills
- Kitchen Operations
- Customer Service
- Team Leadership
- Heavy Lifting
- Detail Oriented
- Food Preparation
- Sanitation Standards
- Food and drinks presentation
Languages
Portuguese
Native or Bilingual
English
Native or Bilingual
Spanish
Professional Working
Timeline
Chef Supervisor
White Cliffs Underground Motel
06.2024 - 10.2024
Kitchen Hand
Alex Conference Park
10.2022 - 06.2024
Bartender/Cook's Assistant
SOKA
09.2022 - 06.2024
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