Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Jocelyn Ferry

Tarneit

Summary

To obtain employment with a company that offers a positive atmosphere. To learn and implement new skills for a high class establishment. To work and achieve specific targets relevant to the role at the same time work to meet and exceed all customer requirements. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Laundry Assistant

Royal Freemasons
03.2023 - Current
  • Employment Type: Permanent Part time
  • Sorting
  • Preparation
  • Washing and Drying
  • Folding, sorting, labeling clothing
  • Distribution of items throughout complex (delivering clothing to residents rooms)
  • Cleaning laundry room and machines

Work Placement

La Majestic Modern European Cuisine
07.2023 - 10.2023
  • Hours: 192
  • Mise en place
  • Food portioning
  • Learning to follow recipes
  • Maintaining cleanliness
  • Following safety protocols
  • Assisting chefs and cooks
  • Stocking stations
  • Running errands

Kitchen Attendant

Melbourne Cricket Ground, Delaware North
03.2023 - 04.2023
  • Employment Type: Casual
  • Washing utensils, pots, pans, and chopping boards
  • Sanitising the food preparation areas
  • Preparing ingredients, including washing and chopping
  • Organising food supplies and ingredients
  • Assisting the chef and taking direction
  • Sweeping, mopping, and emptying rubbish bins

Housekeeping/ Room Attendant

Hilton Melbourne Little Queen Street
12.2022 - 01.2023
  • Changing bed linen and making beds
  • Replacing used towels
  • Sweep and mop floors
  • Dust Furniture
  • Replenish bath care products (e.g
  • Soap and shampoo)
  • Report any technical issues and maintenance needs
  • Address guests’ queries (e.g
  • On additional services)
  • Follow hotel security guidelines

Service Attendant

Ridge Camp Restaurant
02.2021 - 07.2021
  • Greeted guests, presented menus, made recommendations and answered questions regarding food and beverages
  • Took orders and relayed to kitchen and bar staff
  • Recommended wines that complement guests’ orders
  • Served food and beverages
  • Prepared and served specialty food at guest tables
  • Presented bill to guests and accepted payment
  • Ordered and maintained inventory of beverages

Education

Certificate III in Commercial Cookery, Commercial IV in Kitchen Management, Diploma of Hospitality Management -

Australian International Institute Technology
11.2024

Bread and Pastry Production NCII -

3A Prime Hospitality Training And Assessment Center Inc.
10.2022

Senior High School -

University of Visayas, Toledo City Campus
01.2021

NCII Cookery -

TESDA Toledo City Cebu
12.2018

High School -

Don Andres Soriano National High School
01.2018

Elementary -

Don Andres Soriano Elementary School
01.2014

Skills

  • Fast Learner and easily adapts to any situations
  • Eager to learn new skills
  • Time management and organize
  • Baking cakes and cooking various meals
  • Dependable and Responsible
  • Flexible and Adaptable

References

  • Cecile Santillan, Pastry Chef De Partie, Melbourne Cricket Ground, Delaware North, CSantillan@delawarenorth.com, 0422522232
  • Marjorie Caro, Housekeeping, Hilton Melbourne Little Queen Street, Marj0317799@yahoo.com, 0415316900
  • Ester Adlawon, Housekeeping, Hilton Melbourne Little Queen Street, Esteradlawon10@gmail.com, 0414068925
  • Alyssa Auza, Demi Chef, Melbourne Cricket Ground, Delaware North, alyssa.auza@gmail.com, 0401373517
  • Maggie Srivastava, Manager, La Majestic Modern European Cuisine, 0452497883
  • Michelle Narandan, Facility Manager, Royal Freemasons Coppin Center, mnarandan@royalfreemasons.org.au, +61 3 94522233

Timeline

Work Placement

La Majestic Modern European Cuisine
07.2023 - 10.2023

Laundry Assistant

Royal Freemasons
03.2023 - Current

Kitchen Attendant

Melbourne Cricket Ground, Delaware North
03.2023 - 04.2023

Housekeeping/ Room Attendant

Hilton Melbourne Little Queen Street
12.2022 - 01.2023

Service Attendant

Ridge Camp Restaurant
02.2021 - 07.2021

Certificate III in Commercial Cookery, Commercial IV in Kitchen Management, Diploma of Hospitality Management -

Australian International Institute Technology

Bread and Pastry Production NCII -

3A Prime Hospitality Training And Assessment Center Inc.

Senior High School -

University of Visayas, Toledo City Campus

NCII Cookery -

TESDA Toledo City Cebu

High School -

Don Andres Soriano National High School

Elementary -

Don Andres Soriano Elementary School

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