Jodie Hughes

• Trained, mentored and supervised new staff in proper handling techniques for fresh produce.
• Ensured that all food safety regulations were adhered to while handling and storing fresh produce items.
• Created attractive displays of fresh fruits, vegetables, herbs and other perishable items in store aisles.
• Provided advice and assistance to customers regarding selection, storage, preparation and nutrition facts related to various types of fruits and vegetables.
• Maximized profit by coordinating efficient team workflows, minimizing waste and controlling shrinkage.
• Implemented quality control measures to uphold company standards.
• Conducted regular stock takes of fresh produce to ensure accurate inventory levels.

• Stocked shelves with merchandise and rotated products to ensure freshness.
• Organized backroom stock areas for efficient retrieval of products during order fulfillment process.
• Checked expiration dates on food items regularly to ensure quality standards were met.

Crafted a newly conceptualized department for fresh produce

Onboarded and mentored fresh recruits in produce area

Integrated new products into POS system

Managed responsibilities effectively as at my most recent workplace

Optimized stock management processes

• Maintained a clean and safe work environment by adhering to departmental sanitation standards.
• Ensured all products met company standards regarding safety, quality and freshness.
• Monitored the expiration dates on perishable items and removed any outdated or damaged goods from the sales floor.
• Assisted in setting up promotional displays of fresh produce according to store guidelines.
• Organized backroom areas according to established procedures for efficient stocking operations.
• Rotated stock to maintain freshness.
• Removed expired and overripe items to provide freshest options and eliminate health risks.