Joe Brussow

• Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.

• End to end operation of the kitchen from opening to closing

Preparation and making all of the main products including the donuts and breakfast products.

• Supported the training of new employees by sharing expertise on kitchen equipment usage, safety protocols, and dish preparation techniques.

• Unloaded and stocked kitchen supplies.

• Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.

• Provided constructive feedback and one-on-one coaching to employees.
• Stayed up to date on requirements of all team positions to optimize training.
• Developed and implemented strategies to enhance team performance, improve processes and boost results.

• Supported chefs in managing food preparation to achieve precise plating and presentation.
• Maintained cleanliness and organization of kitchen stations and storage areas.
• Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.

• Supported chefs in managing food preparation to achieve precise plating and presentation.
• Set up and cleaned up food preparation and service stations before and after catered events.
• Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.