JOEL BURT

Bar Attendant

Redhead Bowling Club

Provided excellent customer service by anticipating guests' needs and responding promptly to requests.
Maintained a clean and orderly work area, including stocking glasses and utensils as needed.
Checked identification of customers to verify age requirements for the purchase of alcohol.
Operated cash registers and handled money transactions accurately.
Prepared mixed drinks, beer, wine, and non-alcoholic beverages in accordance with standard recipes.
Ensured that all alcoholic beverages were served responsibly within state regulations.
Stocked shelves with liquor, beer, wine, mixers, ice, napkins, straws, glassware as needed.
Engaged with customers to build relationships; creating a positive atmosphere for guests and co-workers alike.
Cleaned tables between seating's and reset them quickly for incoming patrons.
Managed closing duties such as restocking items at end of shift.
Adhered to safety policies regarding serving alcohol responsibly by monitoring guest consumption levels.
Collected and processed payments via cash and credit card.
Poured drinks using standard pour according to specifications.
Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
Used POS system to ring up customers and open and close tabs.
Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
Cleaned up spills and brought replacement items to tables.
Replenished bar glasses, garnishes and condiments.
Operated dishwashers to clean glassware, ensuring a steady supply for bartenders.
Maintained cleanliness and organization of bar area, including counters and sinks.
Assisted customers as needed, providing excellent service and support.