Joel Dyer
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Bartender
Plough And Ale
Calderwood, New South Wales
08.2024 - Current
- Paid attention to detail while completing assignments.
- Passionate about learning and committed to continual improvement.
- Skilled at working independently and collaboratively in a team environment.
- Developed and maintained courteous and effective working relationships.
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Bartender
The Shellharbour Club
Shellharbour, New South Wales
03.2024 - 08.2024
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
Corrimal RSL
06.2023 - 03.2024
- Maintained a clean, attractive and well-stocked bar area.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
Kitchen Hand
Jaffa Bistro
01.2018 - 06.2023
- Cleaned and maintained work areas, equipment and utensils.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Stored items in proper locations for easy access.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Transported food items from storage areas to kitchen for prepping.
- Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Maintained high personal grooming standards and uniform presentation.
- Managed time to juggle multiple tasks simultaneously with ease.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Education
Cert IV Screen And Media - Film
Tafe Nsw
Wollongong12.2024
Up To Year 10 Completion -
Holy Spirit College
Bellambi, NSW12.2020
Skills
- Food Service
- Drawer balancing
- Highly reliable
- Cleanliness and hygiene
- Food Running
- Organizational ability
- Professional Service Standards
- Responsible Alcohol Service
- Health codes compliance
Affiliations
- Robert Kerr 0423206960
- Allen Harris 0428588555
Timeline
Bartender
Plough And Ale
08.2024 - Current
Bartender
The Shellharbour Club
03.2024 - 08.2024
Bartender
Corrimal RSL
06.2023 - 03.2024
Kitchen Hand
Jaffa Bistro
01.2018 - 06.2023
Cert IV Screen And Media - Film
Tafe Nsw
Up To Year 10 Completion -
Holy Spirit College
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