Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Joel Stanley LILKENDEY

Waurn Ponds,VIC

Summary

Dynamic, resourceful and skilled Executive Head Chef with eleven years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens.

Overview

1
1
year of professional experience

Work History

Head Chef

Banks Road Vineyard
Marcus Hill, VIC
05.2023 - Current
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Monitored food production to guarantee quality standards were met.
  • Supervised the preparation of meals according to customer orders in a timely manner.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Assisted in developing marketing strategies aimed at increasing restaurant revenue.
  • Trained kitchen workers on culinary techniques.

Education

Certificate 3 in Commercial Cookery -

The Gordon
Geelong, VIC
02-2017

Skills

  • Banquets and catering
  • Food science
  • Ingredient Selection
  • Budgeting and cost control
  • Menu development
  • Kitchen Management

Affiliations

  • Travelling
  • Gardening
  • Community engagement

References

References available upon request.

Timeline

Head Chef

Banks Road Vineyard
05.2023 - Current

Certificate 3 in Commercial Cookery -

The Gordon

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Joel Stanley LILKENDEY