Joel Peacock

Working in dispatch:

• Using a walkie stacker to build stillage's
• Restocking benches
• Cross-packing
• Packing orders
• Labeling plants
• Cleaning area (sweeping floors, emptying bins full of Rubbish and shoveling dirt on the floor into blue bins then taking and emptying blue bins in dispatch)
• Walking trucks in for dispatch
• Working in potting:
• Working on production lines filling trolleys with plants
• Placing trays and pots that go into dispenser machine after being dispensed then go though another machine that fills pots and trays with soil.
• Utilities (getting trolleys for production lines, moving full trolleys of plants to green house, assembling trolleys)
• Cleaning area up sweeping floors shoveling dirt into blue bins
• Emptying bins with rubbish

• Cooking daily for 50 plus children
• Catering to different allergy requirements
• Stock ordering
• Stock rotation
• Maintaining cleanliness and hygiene in all food storage areas

• Knife skills cutting different food's such as vegetables, fruits, seafood, chicken, beef
• Cleaning my work section
• Food preparation
• Washing dishes, cleaning dishwashing area
• Worked in cold larder filling orders for food, breads, salads, desserts
• Worked on the fryers filling order for food such as different fried items like different kinds of seafood and chips.
• Worked on the pass, filling orders and plating orders, Parma's, steak's
• 
  

• Food preparation
• Maintaining a station
• General support maintaining kitchen
• Cleaning kitchen
• Working in a team environment

• Assembling shed frames
• Holding sheet metal in place to be screwed into frame
• Marking sheet metal to cut
• Grinding sheet metal
• Installing roller doors