Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Joel Walsh

Carlton NORTH,Australia

Summary

  • Creative and decisive Chef De Partie bringing strong background of success in dynamic culinary environments. Runs successful kitchens with well-trained staff and attractive dishes to delight customers and encourage repeat business. Monitors supply levels and proactively addresses needs to maintain seamless operations. Ability to Work in a Team
  • Cooking preparation
  • Effective Team Leader
  • Mise en place
  • Time management/Efficiency

Overview

8
8
years of professional experience

Work History

Chef De Partie

North & Common
Coburg, Melbourne, Victoria
01.2024 - Current
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
  • Supervised kitchen food preparation in demanding, high-volume environments.

Chef De Partie

JW Marriott Surfers Paradise Gold Coast
Gold Coast, Australia
08.2019 - 12.2023
  • Worked from Commis to demi and then promoted Chef de partie in 2023
  • I was involved with the restaurant Citrique to get its first AGFG Chef hat award
  • In this position I have had opportunities to help in establishing new menus, looking after the preparation of new menu prep items, photoshoots and a la carte service
  • Working along experienced chefs I have learnt so much and have had the chance to work with Michelin chefs and renowned chefs collaborating in the 2022/2023 Culinary stars events
  • (Chefs: Alain Caron, Patrick Jeffroy, Vanessa Huang)

Chef de Partie

Peppina Restaurant
Hobart, Australia
08.2022 - 10.2022
  • This opportunity was a taskforce led by the Marriott company to send me down to Tasmania to assist the operation during peak season
  • Worked with chef-partner to coach and counsel employees, promoting high-performance standards
  • Working with the freshest seafood, protein, fruit and vegetable in Australia in the busiest restaurant in Hobart.

Apprentice chef

Marriott hotels Gold Coast
Gold Coast, Australia
11.2016 - 08.2019
  • During my apprenticeship, I was trained in classic cooking techniques and in commercial cookery
  • Completed food preparation for buffets, plated dinners, and private events
  • Prepared correct food items based on recipe cards, production procedures, and proper hygiene practices.

Education

Certificate III of Commercial Cookery - Culinary -

Icon Training School

Skills

  • Ability to Work in a Team
  • Cooking preparation
  • Effective Team Leader
  • Mise en place
  • Time management/Efficiency
  • Menu development

References

  • Paul Smart - Executive chef JW Marriott Gold Coast

        E: paul.smart@jwmarriott.com

        P: 0450834811

  • Angela Brown - Executive chef Star Casino Gold Coast

        E: Angela.grace.brown@hotmail.com

        P: 0405707803

Timeline

Chef De Partie

North & Common
01.2024 - Current

Chef de Partie

Peppina Restaurant
08.2022 - 10.2022

Chef De Partie

JW Marriott Surfers Paradise Gold Coast
08.2019 - 12.2023

Apprentice chef

Marriott hotels Gold Coast
11.2016 - 08.2019

Certificate III of Commercial Cookery - Culinary -

Icon Training School

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Joel Walsh