Summary
Overview
Work History
Skills
Timeline
Generic

Joey Lim

Pakenham

Summary

Dynamic and adaptable Chef with extensive experience at Nobu, excelling in food safety and sanitation. Proven ability to streamline kitchen operations and enhance menu offerings. Skilled in cooking techniques and committed to teamwork, fostering a collaborative environment to deliver exceptional dining experiences. Passionate about continuous learning and culinary excellence.

Overview

2026
2026
years of professional experience

Work History

Chef

Nobu
03.2023 - Current
  • Assisted in food preparation and ingredient sourcing, ensuring quality standards were met.
  • Learned proper safety and sanitation procedures to maintain a clean kitchen environment.
  • Supported senior chefs during meal service, gaining hands-on experience in fast-paced settings.
  • Participated in menu planning sessions, contributing ideas for seasonal dishes and specials.
  • Adapted quickly to changing kitchen demands, demonstrating flexibility during peak hours.
  • Helped maintain inventory levels by tracking ingredient usage and reporting shortages to management.
  • Currently work As Part time in full time hours.
  • Currently Work in Tempura Section and Salad section.
  • Currently work in salad Section and Tempura sectiom
  • Engaged in training sessions on cooking techniques and equipment operation for skill development.
  • Collaborated with team members to ensure smooth operations and timely meal delivery during service hours.

Chef

Teak Room Crown Outlet
2023 - 2025
  • Preparation
  • Line Cook
  • work in wok Section

Chef

Mahogony Room Crown Outlet
2023 - 2025
  • pick up shift at Mahogony Room Kitchen.
  • work in Pasta ,Sandwich and wok Section
  • Help out on Prepearation

Chef

Conservatory At Crown
2021 - 2025
  • Oversaw kitchen operations, ensuring adherence to health and safety standards.
  • Streamlined food preparation processes, reducing waste and improving efficiency during peak hours.
  • Work in Wok Section
  • food Preparation
  • Pick up Shift AT Conservatory

Chef

Mr. Hive Crown Outlet
2022 - 2024
  • help out on breakfast shift
  • Food preparation
  • Pick up shift at Mr.Hive .

Wok Chef

Silk Restaurant Crown Outlet
2021 - 2023
  • Help out on Wok Section And Dessert Sectionm


Chef

Gotchi Crown Outlet
2021 - 2022
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Line Cook and Making sushi roll

Chef

Margos Outlet
2020 - 2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.


Chef

St. Antoinne Crown Outlet
2018 - 2018
  • Line Cook
  • help out on preaparation
  • work As CCS (crown Casual Staff)

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • willing to learn ,adapt and follow introduction from Senior Chef
  • friendly and helpfully with other team Member

Timeline

Chef

Nobu
03.2023 - Current

Chef

Teak Room Crown Outlet
2023 - 2025

Chef

Mahogony Room Crown Outlet
2023 - 2025

Chef

Conservatory At Crown
2021 - 2025

Chef

Mr. Hive Crown Outlet
2022 - 2024

Wok Chef

Silk Restaurant Crown Outlet
2021 - 2023

Chef

Gotchi Crown Outlet
2021 - 2022

Chef

Margos Outlet
2020 - 2022

Chef

St. Antoinne Crown Outlet
2018 - 2018

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Joey Lim