Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joey Yu

Bendigo,VIC

Summary

Meticulous Chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time chef that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

31
31
years of professional experience

Work History

Chef Manager

Lucky House Chinese Resraurant
05.2005 - 10.2021
  • Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
  • Streamlined kitchen operations for increased efficiency and reduced food waste through effective inventory management.
  • Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
  • Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.

Cook

Wee Wah Malaysian
03.1997 - 02.1999

Kitchen Hand

Sha Tin Chinese Restaurant
11.1990 - 04.1993

Education

Bachelor of Arts - Tourism Management

RMIT University
Melbourne, VIC
11.2004

Skills

  • Equipment Inspection
  • ChefTec
  • Catering Oversight
  • Kitchen Management
  • Food Safety
  • Food Spoilage Prevention
  • Cooking Skills
  • Supply Ordering
  • Menu Planning
  • Team Management
  • Food Safety Regulations
  • Vendor Relations
  • Quality Assurance
  • Staff Training
  • Problem Solving

Timeline

Chef Manager

Lucky House Chinese Resraurant
05.2005 - 10.2021

Cook

Wee Wah Malaysian
03.1997 - 02.1999

Kitchen Hand

Sha Tin Chinese Restaurant
11.1990 - 04.1993

Bachelor of Arts - Tourism Management

RMIT University
Joey Yu