Johanna Aasma
Summary
I am looking for employment which can solidify my skillset and could develop my experience and knowledge.
I have worked extensively in hospitality for the last five years. Therefore I am confident working in different situations and am able to provide a service that is friendly, positive and professional. Previously Ive gotten compliments on my reliability, positive attitude and ability to work under pressure. I work confidently both, independently and within a team. For many cafes Ive also provided my skillset of arts, doing advertising, murals, menus, or simply black boards.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Foh, Barista, Counter Staff, Kitchen Hand
YELLOW FLOWER
03.2023 - 12.2023
Barista, food serving, preparing beverages, ordering products, baked cakes for the counter, odd kitchen hand and food preparation shifts.Worked with management to plan events or new menu items, and prices that attracted new clientele. Opening and closing.
Farm Labourer
SKYBURY FARMS
04.2022 - 01.2023
Picking papaya, tractor servicing, nursery care, planting, delivering produce to sheds.
Foh, Barista, Counter Staff
MANOLAS BRO'S DELI
02.2021 - 03.2022
Bartending, barista, managing the counter, waitressing, stocking shelves, deli work, kitchen help, doing orders, counter staff duties, rotating products, cleaning. Opening and closing.
Foh, Waitress, Bartending
LA ROCHE
10.2020 - 02.2021
Waitressing, section managing, cleaning, odd bartending, opening and closing.
Foh, Waitress
THE PUB WITH NO NAME
07.2018 - 03.2019
- Bartending, waitressing, kitchen help, counter staff duties, cleaning. Closing the pub.
Decorator, Retail Staff
NEW YORKER
07.2018 - 12.2018
Decorator, cashier, mannequin stylist, stocking shelves, checking merch, pricing. Decorating the store outlet. Hitting sales targets.
Education
GRAPHIC DESIGNER -
ENTREPRENEUR EDUCATION
Gold Coast04.2022
DECORATOR-STYLIST -
KURESSAARE REGIONAL TRAINING CENTRE
Kuressaare02.2019
HIGH SCHOOL DIPLOMA -
KURESSAARE REGIONAL TRAINING CENTRE
Kuressaare06.2018
Skills
- Cash Register Operation
- Efficient time management
- Stocking Supplies and Retail Products
- Decision-Making
- Beverage Preparation
- Food Preparation
- Dependable
- Barista
- Section managing
- Ability to complete any undertaken task without any supervision
Certification
- Drivers license, B1, B, BE
- Foreign languages (English, Russian, Estonian)
- RSA certificate
- First aid certificate
References
- AOIFE GARLAND, Manager at La Roche, Melbourne, 0423797704
- CON MANOLAS, Owner at Manolas bros deli, Gold Coast, 0438941673
- MARTIN ORLANDO, Owner at Yellow Flower, Byron Bay, +54 91151774566
Timeline
Foh, Barista, Counter Staff, Kitchen Hand
YELLOW FLOWER
03.2023 - 12.2023
Farm Labourer
SKYBURY FARMS
04.2022 - 01.2023
Foh, Barista, Counter Staff
MANOLAS BRO'S DELI
02.2021 - 03.2022
Foh, Waitress, Bartending
LA ROCHE
10.2020 - 02.2021
Foh, Waitress
THE PUB WITH NO NAME
07.2018 - 03.2019
Decorator, Retail Staff
NEW YORKER
07.2018 - 12.2018
GRAPHIC DESIGNER -
ENTREPRENEUR EDUCATION
DECORATOR-STYLIST -
KURESSAARE REGIONAL TRAINING CENTRE
HIGH SCHOOL DIPLOMA -
KURESSAARE REGIONAL TRAINING CENTRE
- Drivers license, B1, B, BE
- Foreign languages (English, Russian, Estonian)
- RSA certificate
- First aid certificate
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