- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Food Tourism
- Enjoy creating and following travel blogs and vlogs
- Chess
- Road Trips
John Bates
Wodonga,VIC
Summary
Experienced professional with a comprehensive background in processing, manufacturing, commercial kitchens, and sales service positions. Aims to bring high standards and expertise to a new role. Known for consistently improving operational efficiency and ensuring accuracy in documentation. A team-oriented individual with a strong focus on achieving results and adapting to changing needs. Proficient in data management and regulatory compliance, ensuring adherence to industry standards.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Chicken Processer
Albury Wholesale Chickens
01.2023 - 10.2024
- Developed expertise in various processing systems for increased efficiency and accuracy.
- Supported team members in their tasks, contributing to overall team success.
- Adhered to strict deadlines for processing applications, ensuring timely approvals and client satisfaction.
- Participated in continuous training initiatives, staying up-to-date on relevant regulations, policies, and best practices within the processing field.
Factory Hand/ Despatch
Bradken
02.2022 - 02.2023
- Use of power tools- 9 inch grinders, swing grinder, hoists, RF scanners, shrink wrap gun
- Driving of forklift- loading/unloading trucks and moving stock
- Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
- Carefully packaged finished products and prepared for shipment.
- Unloaded and loaded items from conveyors, machines, and conveyances.
minesite chef
Morningstar Gold
06.2021 - 02.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
Contractor Chef
Chefhire hire hospitality
01.2020 - 06.2021
- Where required fifo dido anywhere in Australia
- Cover staff annual leave
- Emergency staffing
- Mentoring and training
- Menu planning and costing
- Running kitchens
- Setting up and planning kitchen openings
Chef De Partie
Blazing Stump Hotel
11.2016 - 01.2020
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
Chef/Cook
Wellshot Hotel
09.2014 - 11.2016
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Chef
Cairns Industries Pty LTD
03.2012 - 09.2014
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Breakfast Chef / Leading Hand
Esplanade Hotel Fremantle
01.2010 - 03.2012
- Monitored food portion sizes and presentation standards, maintaining consistency across all prepared dishes.
- Coordinated with front-of-house staff to ensure seamless communication between kitchen and service teams.
- Streamlined kitchen processes for increased efficiency and reduced food waste.
Remote Fly in Fly Out Chef
Morris Corporation
03.2006 - 03.2010
- Fifo remote mining sites
- Multiple sites in Qld and also multiple sites in WA
- CHEF at Coollabah site Newman WA
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Chef Manager
Bondy's Railway Hotel
05.2003 - 03.2006
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
Chef de Partie
Studley Park Boathouse
04.1999 - 05.2003
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Operated all kitchen equipment safely to prevent injuries.
- Plated meals paying special attention to garnishes and overall presentation.
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Store Manager
Mister Minit
01.1992 - 06.1999
- Hands on sales and management role
- Key cutting, Engraving and Shoe repairs
- Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
- Reconciled daily sales transactions to balance and log day-to-day revenue.
- Increased store profitability by implementing cost-saving measures and efficient inventory management strategies.
- Maximized sales by creating innovative visual merchandising displays and store layouts.
- Improved customer satisfaction through staff training in customer service and product knowledge.
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Optimized labor scheduling according to store needs while adhering to budget constraints, maximizing productivity without compromising service quality.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Assisted with hiring, training and mentoring new staff members.
- Reported issues to higher management with great detail.
- Managed inventory control, cash control, and store opening and closing procedures.
- Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
- Completed point of sale opening and closing procedures.
Education
Certificate 3 - Commercial Cookery
William Angliss Institute of TAFE
10.2024
Victorian working with children card -
Victorian government
10.2024
Skills
- Manual Handling
- Using Hand Tools
- Computer Literacy
- Using Power Tools
- Victorian Working with Children Card
- Supervisor
- Punctual
- Sober Habits
- Food Safety
- HACCP
- Resilience
- Commercial Cookery
- Workplace Health and Safety
- Customer Service
- Hygienic
- Team Work
- Autonomy
- Willingness to Learn
- Thoroughness
- Time Management
- Multitasking
- Attention to Detail
- Teamwork and Collaboration
- Data entry experience
- Multitasking and Organizing
- Sorting and Packaging
- Quality Control
Certification
High Risk Forklift Licence, TAFE
Interests
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Chicken Processer
Albury Wholesale Chickens
01.2023 - 10.2024
Factory Hand/ Despatch
Bradken
02.2022 - 02.2023
minesite chef
Morningstar Gold
06.2021 - 02.2022
Contractor Chef
Chefhire hire hospitality
01.2020 - 06.2021
Chef De Partie
Blazing Stump Hotel
11.2016 - 01.2020
Chef/Cook
Wellshot Hotel
09.2014 - 11.2016
Chef
Cairns Industries Pty LTD
03.2012 - 09.2014
Breakfast Chef / Leading Hand
Esplanade Hotel Fremantle
01.2010 - 03.2012
Remote Fly in Fly Out Chef
Morris Corporation
03.2006 - 03.2010
Chef Manager
Bondy's Railway Hotel
05.2003 - 03.2006
Chef de Partie
Studley Park Boathouse
04.1999 - 05.2003
Store Manager
Mister Minit
01.1992 - 06.1999
Victorian working with children card -
Victorian government
Certificate 3 - Commercial Cookery
William Angliss Institute of TAFE
Similar Profiles
Krystal SamuelKrystal Samuel
Nursing Placement (Surgical Ward) at Albury Wodonga Health- Albury CampusNursing Placement (Surgical Ward) at Albury Wodonga Health- Albury Campus
Kumudumalie Shrinika Kumari JayasigheKumudumalie Shrinika Kumari Jayasighe
Hospital Medical Officer - Rotational at Albury Wodonga Health – Albury and Wodonga CampusesHospital Medical Officer - Rotational at Albury Wodonga Health – Albury and Wodonga Campuses
Katrina McAuliffeKatrina McAuliffe
Level 3 Senior Occupational Therapist at Albury Hospital - Albury Wodonga HealthLevel 3 Senior Occupational Therapist at Albury Hospital - Albury Wodonga Health
Dean BrehenyDean Breheny
Warehouse Operator, Team Leader at LinfoxWarehouse Operator, Team Leader at Linfox
Terry BurgessTerry Burgess
Team Lead Issues at LinfoxTeam Lead Issues at Linfox