John Cutajar

Bulk 2 - Chilled Production - Connor St.

During my role as a product handler, I have received comprehensive training across all lines within Bulk 1 and Bulk 2. My primary responsibilities have been focused on the MEZZ floor, particularly between Line G and Line H. Additionally, I had the opportunity to serve as Freya Johnson's second-in-command on Line G, further enhancing my skills and experience in this capacity.

• Mentored and trained new product handlers, ensuring a smooth onboarding process and fostering a team-oriented work atmosphere.
• Inspected products and machines to maintain quality and efficiency.
• Maintained organized work area by cleaning and removing hazards.
• Calibrated machines to maintain required productivity levels and adherence to quality standards.
• Managed and motivated employees to be productive and engaged in work.

As a Bartender and Supervisor at Colac Central Hotel, I am responsible for preparing and serving beverages while maintaining a clean, organized bar area and delivering exceptional customer service. My responsibilities include expertly mixing and serving drinks according to established recipes, managing cash transactions, restocking supplies, and creating a welcoming atmosphere for patrons. This role has honed my communication skills, ability to thrive in a fast-paced environment, and dedication to ensuring an outstanding customer experience

• Successfully collaborated with other staff members to provide seamless service during high-volume periods.
• Enhanced customer experience by providing exceptional service and attending to their needs promptly.
• Learned how to make wide variety of mixed drinks.
• Restocked ice, condiments, and snacks.
• Checked ID cards and verified bar guests were of legal age.

Throughout my role, I consistently sought to upskill, earning certifications as a Mixologist, Beer Sommelier, and Wine Sommelier. These qualifications have significantly enhanced my expertise and capacity within the position.

In my previous role as a Mix Operator, I was responsible for accurately measuring and weighing raw materials, operating industrial mixing equipment, and ensuring consistent, high-quality product blends. This position required meticulous attention to detail, adherence to safety standards, and effective teamwork to meet production goals.

• Prepared and served various food items in a fast-paced environment.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.

For two weeks, I served as a team leader, overseeing a group of five individuals tasked with addressing an operational issue involving the Saw Doctors responsible for maintaining the operating equipment. These Saw Doctors, based in Irrewarra, were transporting equipment and saws twice daily to maintain functionality. My team and I analyzed the situation and developed a financially sustainable and efficient plan for optimizing the placement of the saw shop.

This experience strengthened my leadership, problem-solving, and strategic planning skills, as well as my ability to collaborate effectively and make data-driven decisions to improve operational efficiency.