John De Guzman

• Clearance of the tables and transport of the dishes to the dip.

• Recording and transmission of kitchen commands.

• Reorganization and restoration of operational areas and guéridon.

• Coordination with the kitchen staff for order management.

• Assistance in opening and closing activities in secondary areas.

• Serving drinks at the table.

• Cleaning and sanitizing of the restaurant room at the end of the service.

• Set up the restaurant room according to the directives of chef de rang.

• Support in the preparation of breakfasts and hot drinks from the bar.

• Taking the orders and executing the service at the table.

• Preparation and supply of the buffet area.

• Monitoring of the restaurant room and customer and service support.

• Resolvingin of guest complaints in a professional, patient and efficient manner.

• Quick proposal of solutions to unforeseen events and problems in the work activity.

• Performing tasks outside of one's role to support colleagues and structure.

• Management of the entrusted workload while maintaining calm and balance.

• Set up and tidy up of the dining room.

• Quick proposal of solutions to unforeseen events and problems in the work activity.

• Performing tasks outside of one's role to support colleagues and structure.

• Management of the entrusted workload while maintaining calm and balance.

• Set up and tidy up of the dining room.

• Support for waiters in all activities related to the service.

• Autonomous management of tables and assigned tasks in order to provide fast and friendly service to customers.

• Taking the orders and executing the service at the table.

• Delivery to the table of the bill, receipts and receipts.

• Set up and tidy up of the dining room.

• Monitoring of the restaurant room and customer and service support.