JOHN ECHALAR

Dynamic culinary professional with extensive experience at Marriott International, excelling in menu creation and food preparation. Proven ability to enhance guest satisfaction through innovative cooking techniques and effective inventory management. Committed to maintaining high sanitation standards while fostering a collaborative kitchen environment.

• Chef Devranjan Dasgupta, Executive Chef, Novotel Hotel, Southbank, Brisbane, Australia, 0497380927
• Chef Giacomo Favotto, Head Chef, Ciao Papi, Howard Smith Wharves, Brisbane, Australia, 0401836209
• Meerna Shah, Human Resources Manager, Marriott International, 27 Rowe Venue, The Springs, Rivervale, 6103, +61 (8) 61472416, Meerna.shah@alofthotels.com
• Azela Hormillosa, Manager of Bueno Chico Resto Bar, Mansilingan, Bacolod City, Philippines, +639178030701
• Amber Bennett, Human Resources, Adventures on the Gorge, West Virginia, USA, 304-640-2120
• CASE KENNEDY, Recruiting Manager, Human Resources, Winter Park Resort, Colorado, USA, 970.726.1512, 970.726.1626

• First Aid Course and Training, Australian Professional Skills Institute, Wellington Fair, East Perth, WA, 6004, 07/04/15
• Certificate of Training, Food Safety Basics, Colorado Department of Public Health, Winter Park Resort, Grand Country, Colorado, USA, 01/30/15
• Certificate of Participation, Santuario, De La Salle, Bacolod City, Negros Occidental, Philippines, 07/04/15
• Certificate of Attendance, Halle’s de Rheims, Hotel Benilde, Manila, Philippines, 01/30/15
• Certificate of attendance, University of St. La Salle, Bacolod City, Philippines, 07/04/15
• Certificate of Participation, Salon De La Salle, Bacolod City, Philippines, 07/04/15

Permanent Resident, Bachelor’s degree in Hospitality Management, 12/01/20, Commercial Cookery Certificate IV, 12/01/20, Diploma and Advanced Diploma of Hospitality Management, 12/01/20, Chef, Marriott International (Aloft Perth), 27 Rowe Avenue, The Springs, Rivervale, 6103, 11/17/21, Present, Prepping, cooking, creating menu, Chef, Ciro’s Italian Restaurant, 3/418 Milton Rd, Auchenflower, 4006, 05/01/19, 07/25/21, Pasta Chef/All-rounder, Cook, Novotel Hotel (Southbank), Southbank, South Brisbane, Australia, 04/01/21, Present, Working in a high standard hotel, Apprentice, Novotel Hotel (Southbank), Southbank, South Brisbane, Australia, 12/01/20, 04/01/20, Trained and worked in a high-standard hotel as a chef, Work Placement (Chef), Ciao Papi, Howard Smith Wharves, Brisbane, Australia, 08/01/20, 09/01/20, Trained and worked as a Chef, Line cook/Food and Beverages, Winter Park Resort, Grand Country, Colorado, United States, 02/07/17, Present, Gone through several stations (Soup, Salad and Pizza station), Line Cook/Food & Beverages, Adventures On the Gorge, Lansing, West Virginia, United States, 09/10/13, 09/19/14, Hot App Station (2 Months), Sauté Station (1 month), Pizza station (2 months), River (1 month)