Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
5
5
years of professional experience
Work History
Automotive Mechanic's Apprentice
Central Highlands Toyota
01.2019 - 12.2021
Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
Replaced damaged, missing, or defective parts with new and refurbished components.
Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.
Serviced vehicles according to OEM recommended maintenance schedules for oil changes, engine tune-ups and fluid changes.
Changed, rotated, and balanced tires on different types of vehicles.
Kept equipment in good working order by following operating instructions, troubleshooting breakdowns, and maintaining supplies.
Analyzed and located malfunctions in brakes, motors, switches, and control systems.
Lawn Maintenance Worker
Lawn Mowing Service
12.2021 - 05.2022
Maintained routine landscaping schedules to boost lawn health.
Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Provided expert lawn care, mulching, aerating and trimming around walks, walls, and flower beds.
Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
Answered questions and addressed customer concerns according to rigorous timetables, supporting diverse lawn health and landscape development requests.
Meat Process Worker
Primo Hans Smallgoods
05.2022 - 08.2023
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Adhere to safety and cleanliness standards and maintained equipment.
Performed meat inspections and checked temperature environment to maximize food safety.
Stocked, rotated and priced merchandise to meet store standards.
Replenished butcher counter displays to maintain fresh, appealing produce.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Manager of Central Highlands Regional Station at Central Highlands Regional StationManager of Central Highlands Regional Station at Central Highlands Regional Station