JOHN HIRST
Watsonia North,VIC
Summary
Seasoned Chef with robust background in culinary arts. Demonstrated experience in menu development, food preparation, and kitchen management. Strengths include innovative recipe creation, staff training and development, and maintaining high quality standards. Previous work has focused on enhancing customer satisfaction through culinary excellence and efficient service delivery.
Overview
36
36
years of professional experience
Work History
Chef
IQ Catering
Covered chef role during extended leave.
Prepared diverse menus catering to various client preferences and dietary needs.Supervised kitchen staff ensuring compliance with safety and sanitation standards.Collaborated with suppliers to source fresh, high-quality ingredients for dishes.
02.2025 - 02.2026
- Covered chef role during extended leave.
- Prepared diverse menus catering to various client preferences and dietary needs.
- Supervised kitchen staff ensuring compliance with safety and sanitation standards.
- Collaborated with suppliers to source fresh, high-quality ingredients for dishes.
Chef
HOOPLA
02.2025 - 05.2025
Head Chef
B2 Café
07.2023 - 12.2024
- Departed after the café was sold.
- Developed seasonal menus reflecting local ingredients and culinary trends.
- Managed kitchen staff, providing training and guidance on food preparation techniques.
- Ensured compliance with health and safety regulations in food handling processes.
Head Chef
Clifton Hill Brew Pub
10.2022 - 12.2023
Head Chef
The Grey Smith Café
12.2023 - 07.2023
Head Chef
The Crossing Espresso Bar
05.2022 - 10.2022
- Relocated to a different state, which concluded my employment.
- Led kitchen operations, ensuring high standards of food quality and safety.
- Developed innovative menu options to enhance customer dining experiences.
- Managed inventory and ordered supplies to maintain optimal stock levels.
Senior Chef de Partie (Grade 5)
Miranda Diggers Club
09.2020 - 10.2022
Head Chef
Sourdough Bakery Miranda
01.2020 - 09.2020
Head Chef
Georgie & Chels / Bojo
06.2019 - 01.2020
Head Chef
Georgie Porgie Café Miranda
04.2018 - 05.2019
Sous Chef
Heathcote Hotel
04.2014 - 03.2018
Head Chef & Cashier
Buzz Bar Mortdale
02.2013 - 03.2014
Chef
Stonefish Tapas Bar Cronulla
02.2012 - 01.2013
Sous Chef
Kings Cross Hotel
11.2011 - 02.2012
Sous Chef
Boyles Hotel Sutherland
03.2011 - 10.2011
Sous Chef
SSP International Airport – Prego
09.2010 - 01.2011
Chef de Partie
10.2009 - 09.2010
- Cooking & food prep
- Cleaning & hygiene maintenance
- Supervising night kitchen staff
- Ensuring timely completion of tasks
Head Chef
Cabinet Bar and Balcony
03.2009 - 09.2009
- Daily kitchen operations
- Ordering & collecting supplies
- Supplier negotiations
- Preparing fresh condiments
- Creating & implementing new menu items
Chef
Father Flanagan’s
01.2009 - 06.2009
- Cooking & cleaning
Sous Chef
Santiago
01.2001 - 01.2009
- Cooking & cleaning
- Rostering & ordering
- Running an efficient kitchen
Kitchen Hand
Lyceum Club
01.1997 - 01.2001
- Cleaning & cooking
Cook
Birmingham Hotel
01.1990 - 01.1997
- Cooking & cleaning
Skills
- Culinary techniques
- Menu development
- Food presentation
- Kitchen management
- Food safety standards
- Supply chain coordination
Personal Information
Date of Birth: 09/10/78
Timeline
Chef
IQ Catering
02.2025 - 02.2026
Chef
HOOPLA
02.2025 - 05.2025
Head Chef
The Grey Smith Café
12.2023 - 07.2023
Head Chef
B2 Café
07.2023 - 12.2024
Head Chef
Clifton Hill Brew Pub
10.2022 - 12.2023
Head Chef
The Crossing Espresso Bar
05.2022 - 10.2022
Senior Chef de Partie (Grade 5)
Miranda Diggers Club
09.2020 - 10.2022
Head Chef
Sourdough Bakery Miranda
01.2020 - 09.2020
Head Chef
Georgie & Chels / Bojo
06.2019 - 01.2020
Head Chef
Georgie Porgie Café Miranda
04.2018 - 05.2019
Sous Chef
Heathcote Hotel
04.2014 - 03.2018
Head Chef & Cashier
Buzz Bar Mortdale
02.2013 - 03.2014
Chef
Stonefish Tapas Bar Cronulla
02.2012 - 01.2013
Sous Chef
Kings Cross Hotel
11.2011 - 02.2012
Sous Chef
Boyles Hotel Sutherland
03.2011 - 10.2011
Sous Chef
SSP International Airport – Prego
09.2010 - 01.2011
Chef de Partie
10.2009 - 09.2010
Head Chef
Cabinet Bar and Balcony
03.2009 - 09.2009
Chef
Father Flanagan’s
01.2009 - 06.2009
Sous Chef
Santiago
01.2001 - 01.2009
Kitchen Hand
Lyceum Club
01.1997 - 01.2001
Cook
Birmingham Hotel
01.1990 - 01.1997