Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Work Availability
Timeline
Waitress

John Natadra

Vineyard manager
Orange,NSW

Summary

Dedicated Vineyard professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Vineyard Manager

Ross Hill Wines
Orange , Nsw
09.2022 - 04.2023
  • Organized and detail-oriented with a strong work ethic.
  • Passionate about learning and committed to continual improvement.
  • Identified issues, analyzed information and provided solutions to problems.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Self-motivated, with a strong sense of personal responsibility.
  • Resolved problems, improved operations and provided exceptional service.
  • Skilled at working independently and collaboratively in a team environment.

Vineyard Manager

Tallis Wines
Dookie , VIC
2020.02 - 2022.09
  • Maintain plant health.
  • Developed grape growing technique.
  • Managed daily operations.
  • Evaluate employees work.
  • Drive agricultural machines.
  • Evaluate vineyard problems.
  • Plan the work of teams and individuals.
  • Maintain plant soil nutrition.
  • Plant and re-plant vines, grafting and layering.
  • Maintain vineyard machinery.
  • Evaluate Vineyard quality.
  • Manage pest and weed.
  • Supervise hygienic procedure( agricultural setting).
  • Monitor daily work.
  • General vineyard maintenance.
  • Harvest.

Vineyard Hand/Manager

Jade Estate( Crown Plaza)
Lovedale , NSW
2016.01 - 2020.01
  • Kept vineyard facilities and equipment in good working order for ongoing operations.
  • Installed and maintained trellises for proper vine development.
  • Constructed fencing and other deterrents to keep out wildlife.
  • Irrigation and fertigation controls and repairs.
  • Removed weak and diseased shoots from vines to improve space and resource availability for healthy shoots to grow.
  • Planning days work and assign tasks.
  • Scouting.
  • Operate and maintain vineyard machinery.
  • Monitor and control pest and disease.
  • Under vine and mid row management.
  • manage daily vineyard operation.
  • Improved operations through consistent hard work and dedication.
  • Used Microsoft Word and other software tools to create documents and other communications.
  • Identified issues, analyzed information and provided solutions to problems.
  • Documenting and reporting.
  • Working closely with winemaker and consultant.
  • Fruit testing.
  • Harvest .

Cellar Hand

Grant Burge Wines
Tanunda , SA
12.2010 - 06.2013
  • Connected pipes between vats and processing equipment.
  • Read temperature, flow and other meters and documented information.
  • Kept operations in compliance with company, safety and legal requirements.
  • Washed production lines and storage containers to maintain clean and efficient work areas.
  • Communicated processing instructions to other workers.
  • Took samples every to compare quality with specifications.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Developed and maintained courteous and effective working relationships.
  • Operated all cellar equipment and machinery.
  • Confined space work qualified.
  • Worked on all wine variety

Education

Diploma of Wine Technology - Viticulture And Winemaking

Go Tafe
Wangaratta, VIC
01.2024

Diploma of Viticulture - Viticulture And Enology

Hunter Tafe
Kurri Kurri, NSW
12.2020

Cert 3 Cellar Hand - Winery

Barrosa Tafe
Nuriootpa, SA
2019

Skills

  • Coaching and mentoring
  • Effective leader
  • Written Communication
  • Problem-Solving
  • Good Telephone Etiquette
  • Flexible and Adaptable
  • Active Listening
  • Quick response to emergent situations
  • Cope well under pressure
  • Open minded , fast learner

Accomplishments

Coached the Local Rugby teams of all the area's I worked in.

Barrosa Rams, Pokolbin Reds, Shepparton Bulls.

Certification

  • Chemical Accreditation, Chem Cert Australia - 10/2027

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Vineyard Manager

Ross Hill Wines
09.2022 - 04.2023

Vineyard Manager

Tallis Wines
2020.02 - 2022.09

Vineyard Hand/Manager

Jade Estate( Crown Plaza)
2016.01 - 2020.01

Cellar Hand

Grant Burge Wines
12.2010 - 06.2013

Diploma of Wine Technology - Viticulture And Winemaking

Go Tafe

Diploma of Viticulture - Viticulture And Enology

Hunter Tafe

Cert 3 Cellar Hand - Winery

Barrosa Tafe
  • Chemical Accreditation, Chem Cert Australia - 30/08/2022
John NatadraVineyard manager